Cooking Class - Homemade Pasta Methodology

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover the culinary magic of making your own homemade pasta and ravioli fillings from scratch.

This insightful cooking class with Chef Janet is your guide to homemade ravioli prepared by hand. You'll create this timeless Italian dish surrounded by a selection of sides for a meal filled with exciting Old World flavor.

Begin your lesson by preparing a refreshing caprese salad. Then, create your own handmade pasta using fresh ingredients, and cook up two savory fillings and sauces: Ground beef with a zesty red sauce, and butternut squash with a sweet brown sugar sauce. For dessert, assemble classic cannoli studded with chocolate chips and warm ginger.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Group, Italian, Pasta Making

Reviews guests left for this experience



15 Aug 2023

An enjoyable evening with family and good food.



12 Aug 2023

Amazing host! Came to our house fully prepared, made so much food and everything was delicious!! She is a jack of many trades!



03 Aug 2023

Janet is great! She is very patient and knowledgeable. We had a wonderful time and can’t wait to take another class.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Chef Janet will travel to guests within Chicago for this experience.

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