Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
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CHEF’S PLACE
Lucky St. Patrick’s Day Macarons
$89
Cooking Class
$89
Bake St. Patrick’s Day macarons in this guided cooking session. Bake festive French pastries in this interactive cooking class in Skokie (Chicago). With guidance from Chef William or a resident chef, you’ll prepare Irish coffee–flavored macarons and shamrock-shaped macarons while learning key techniques for...
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Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Charming St. Patrick’s Day Macarons From Scratch
$99
Cooking Class
$99
Celebrate a holiday baking theme with St. Patrick’s Day macarons in this guided experience. Get creative with holiday-inspired desserts in this fun cooking class in Chicago. Guided by Chef Eric or a resident chef, you’ll make Irish coffee macarons and shamrock macarons while practicing piping, filling and assembly...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Elegant Mediterranean Dessert Workshop
$109
Cooking Class
$109
Make Mediterranean-style desserts in a class designed for confidence. Create a trio of crowd-pleasing desserts in this fun cooking class in Naperville. Guided by Chef Jesse or a resident chef, you’ll make flaky baklava, smooth tiramisu and caramelized Basque cheesecake. You’ll gain hands-on experience with...
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Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
French Moroccan Fusion
$105
Cooking Class
$105
Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors. In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.
Some of the dishes you can...
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Verified Chef
Chef Titik
Chicago (New City)
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CHEF TRAVELS TO YOU
Sun-Kissed Flavors of the Mediterranean
$129
Cooking Class
$129
Explore vibrant Mediterranean cuisine while learning spice harmony and grilling techniques. Every bite tastes unmistakably sun-soaked in this Mediterranean cooking class with Chef Janet and her curated menu. During this hands-on session, you'll craft a three-course meal with expert guidance along the way.
Class...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Superb Holiday Baking
$129
Cooking Class
$129
Craft a carefully picked selection of holiday sweet treats. Set the tone for the festive season with this hands-on, holiday-themed cooking class that emphasizes cozy, feel-good learning. A world-class chef invites you into the kitchen for a session of practical baking and indulgence.
You’ll learn how to build a...
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Chef Andy or Resident Chef
Chicago (Lower West Side)
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CHEF’S PLACE
Flavorful Mediterranean Sweets
$89
Cooking Class
$89
Build confidence with Mediterranean sweets in a hands-on class. Learn how to prepare classic Mediterranean desserts in this hands-on cooking class in Skokie (Chicago). Make crisp, layered baklava, creamy tiramisu and rich Basque cheesecake from start to finish. Chef William or a resident chef will guide you through...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Make Irresistible Mediterranean Desserts
$99
Cooking Class
$99
Learn dessert assembly through a Mediterranean sweets class. Build confidence with traditional dessert techniques in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll prepare baklava, tiramisu and Basque cheesecake while learning how to balance sweetness, texture and...
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Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Playful Shamrock Macarons
$109
Cooking Class
$109
Enjoy St. Patrick’s Day macaron baking in this guided hands-on session. Celebrate a festive baking theme in this hands-on cooking class in Naperville. Learn how to make Irish coffee macarons and shamrock macarons from start to finish. Chef Jesse or a resident chef will guide you through mixing, piping and baking...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF TRAVELS TO YOU
Unforgettable French Spread
$129
Cooking Class
$129
Bring beloved and unforgettable French dishes to life with Chef Janet. Fix your chef’s hat for a hands-on session with Chef Janet, where a cozy French cooking class celebrating classic comfort and timeless technique awaits. This immersive experience invites you to refine essential skills like braising, sauce...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Master Madeleines
$109
Cooking Class
$109
Perfectly craft pretty French madeleines from scratch. Impress your friends and family at tea time with these buttery French cakes after upskilling with our cooking class. An expert chef will share their classic madeleine recipe and then show you how to create the silky batter to flavor as you like. You will learn the...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Next-Level Baking
$99
Cooking Class
$99
Upgrade your baking skills with instruction from a professional. In this elevated cooking class, you’ll get to take your baking skills to the next level as you learn how to mix, bake and decorate like a pro. Using fresh ingredients and classic recipes, this hands-on class is sure to reignite your love of...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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Showing 1 to 12 out of 61 results
FAQS ABOUT PASTRY CLASSES IN CHICAGO
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.