Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
CHEF TRAVELS TO YOU
Holiday
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Christmas
Superb Holiday Baking
$129
Cooking Class
$129
Craft a carefully picked selection of holiday sweet treats. Set the tone for the festive season with this hands-on, holiday-themed cooking class that emphasizes cozy, feel-good learning. A world-class chef invites you into the kitchen for a session of practical baking and indulgence.
You’ll learn how to build a...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
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CHEF’S PLACE
Christmas
Festive Holiday Macaron
$89
Cooking Class
$89
Learn to make festive holiday macarons in this hands-on workshop. Add a sweet touch to your holiday season in this hands-on macaron cooking class in Chicago. With expert guidance from Chef Eric or one of the talented resident chefs, you’ll create festive macarons in flavors like candy cane swirl and gingerbread...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Holiday
Buttery Bliss: Irresistible Croissant Creations
$89
Cooking Class
$89
Learn from an expert pastry chef on how to make the best croissants. If you want to make the best croissants, join an expert chef in this flaky and irresistible croissant cooking class. By the end of the class, you will know how to make two different croissants from scratch. Learn the secrets of creating the flakiest...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Christmas
Classic Holiday Macarons for Beginners
$99
Cooking Class
$99
Whip up elegant holiday macarons in this festive class. Celebrate the holidays with a festive French macaron cooking class in Naperville. Learn the delicate art of macaron-making as you craft seasonal favorites like candy cane swirl macarons and gingerbread caramel macarons. Guided by Chef Jesse or one of the talented...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Holiday
French Moroccan Fusion
$105
Cooking Class
$105
Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors. In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.
Some of the dishes you can...
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Verified Chef
Chef Titik
Chicago (New City)
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CHEF TRAVELS TO YOU
Sun-Kissed Flavors of the Mediterranean
$129
Cooking Class
$129
Explore vibrant Mediterranean cuisine while learning spice harmony and grilling techniques. Every bite tastes unmistakably sun-soaked in this Mediterranean cooking class with Chef Janet and her curated menu. During this hands-on session, you'll craft a three-course meal with expert guidance along the way.
Class...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Elegant Macarons
$89
Cooking Class
$89
Create elegant French cookies using clear, step-by-step techniques. Perfect your pastry skills in this interactive cooking class in Chicago focused on French macarons. Under the guidance of Chef Eric or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry macarons...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Classic Macaron Workshop
$99
Cooking Class
$99
Strengthen your baking confidence with precision-focused techniques. Master delicate French pastries in this hands-on cooking class in Naperville. Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Jesse or a resident chef will guide...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Festive Macaron Workshop
$89
Cooking Class
$89
Learn to control texture, shine and structure in pastries. Perfect your pastry skills in this interactive cooking class in Skokie (Chicago) focused on French macarons. Under the guidance of Chef William or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry macarons...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF TRAVELS TO YOU
Holiday
Unforgettable French Spread
$129
Cooking Class
$129
Bring beloved and unforgettable French dishes to life with Chef Janet. Fix your chef’s hat for a hands-on session with Chef Janet, where a cozy French cooking class celebrating classic comfort and timeless technique awaits. This immersive experience invites you to refine essential skills like braising, sauce...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE
Famous Sweets of Italy
$89
Cooking Class
$89
Learn to make gourmet Italian desserts in a hands-on class. Discover the sweet world of Italian desserts in an exciting cooking class. Learn to make artisan treats from a five-star professional chef in an engaging learning environment. Master new skills in the kitchen like whipping cream, frying cannoli shells and...
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Verified Chef
Chef William or Resident Chef
Skokie
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Showing 1 to 12 out of 31 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.