Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Mother's Day
Master Madeleines
$99
Cooking Class
$99
Perfectly craft pretty French madeleines from scratch. Impress your friends and family at tea time with these buttery French cakes after upskilling with our cooking class. An expert chef will share their classic madeleine recipe and then show you how to create the silky batter to flavor as you like. You will learn the...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Magnificent Madeleines
$89
Cooking Class
$89
Create your own perfect Parisian pastries in this DIY madeleines class. Make your own rich, buttery madeleines, perfect to enjoy with coffee or on their own as a sweet treat, in this hands-on cooking class. Led by a world-class baker, this interactive class is perfect for any interest or skill...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Mother's Day
Madeleines Made Easy
$89
Cooking Class
$89
Learn how to craft delectable French desserts with ease. Discover how delicious authentic Madeleines can be in this immersive cooking class. A chef instructor will teach you how to make bite-sized buttery cakes. Use fresh ingredients to add modern flavors to this delectable dessert. Plus, learn baking skills that will...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF TRAVELS TO YOU
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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CHEF’S PLACE OR YOUR PLACE
The Art of Comforting Baking
$129
Cooking Class
$129
Learn dough-making techniques to create scones, bread and cinnamon rolls. This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.
Begin by preparing buttery, flaky...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
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CHEF’S PLACE
Mother's Day
Fresh-Baked Danish Delights
$89
Cooking Class
$89
These authentic bakes are the perfect addition to your breakfast table or dessert tray. Add something new to your morning coffee or teatime treats with a cooking class showcasing delicious danish creations. You'll turn handcrafted pastry dough into pockets loaded with luscious cream cheese filling and pinwheel treats...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Mother's Day
Spotlight on Delicious Danishes
$99
Cooking Class
$99
Dive into this Danish pastry class and make your own sweet and savory delights. Add a new skill to your culinary resumé by discovering the versatility of Danish pastries at this cooking class suitable for all levels. You’ll begin by following the chef instructor to make dough laminated with layers of butter and...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Seasonal Macarons
$89
Cooking Class
$89
Make your own fresh spring macarons with help from a chef. In this seasonal cooking class, you’ll create fresh, flaky French macarons inspired by the flavors and ingredients of springtime. You’ll even get to craft the perfect flavor fillings to complement your...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Macarons in Spring
$89
Cooking Class
$89
Explore authentic French baking to make decadent macarons. Master the art of macarons in this immersive cooking class. An expert chef instructor will teach you the recipe to whip up the batter from scratch. Plus, learn the techniques to pipe and bake the treats to perfection. You'll use fresh ingredients to make...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Modern Specialty Croissants
$89
Cooking Class
$89
Give the classic croissant a contemporary touch with tantalizing sweet and savory additions. In this hands-on cooking class, you’ll practice the art of laminated dough with tips from an expert chef. Once you've mastered the process for making classic croissant dough, you'll use your buttery dough to create savory...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Sweet and Savory Croissant Skills
$99
Cooking Class
$99
Learn how to use laminated dough for delightful sweet and savory pastry treats. Shine a spotlight on sweet and savory dough creations at this immersive cooking class led by a five-star chef. Watch the chef demonstrate key techniques before you get hands-on experience making a laminated dough and use it to make both...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Fun Flavorful Croissants
$89
Cooking Class
$89
Draw flavor inspiration from these creative croissants. What flavor sensations will you create with the skills in this hands-on cooking class? The chef will teach you how to properly form classic croissant dough to infuse with sweet and savory additions. Practice working different ingredients into your treats by...
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Verified Chef
Chef William or Resident Chef
Skokie
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Showing 1 to 12 out of 36 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.