Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
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CHEF’S PLACE
Bake Beautiful Summer Tarts
$119
Cooking Class
$119
Sharpen your pastry instincts with pate sucree, pate brisee and three seasonal fillings. Learn to make a variety of summer tarts from scratch in this hands-on cooking class in Naperville. You’ll prepare both pâte sucrée and pâte brisée, then use them to create a fruit tart, a honeyed apricot and almond tart and...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Bake Authentic Summer Tart Favorites
$99
Cooking Class
$99
Push your baking skills further with two French pastry doughs and three fillings. Explore sweet and savory baking in this interactive cooking class in Skokie (Chicago) focused on seasonal tarts. With guidance from Chef William or a resident chef, you’ll make classic tart doughs and use them to prepare a fruit tart,...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Master Authentic Summer Tart Making
$109
Cooking Class
$109
Roll, fill and bake three stunning tarts from scratch in one class. Explore sweet and savory baking in this interactive cooking class in Chicago focused on seasonal tarts. With guidance from Chef Eric or a resident chef, you’ll make classic tart doughs and use them to prepare a fruit tart, an apricot almond tart and...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Teens Cooking Series
5-Day Foodie Fun Teens: Pastry Studio
$349
Cooking Class
$349
Give your teen five days of pastry practice in this cooking series. Challenge your teen in this interactive cooking series in Skokie (Chicago) built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef William or a chef instructor, students will master yeast doughs, enriched breads and laminated...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Vibrant Italian Feast
$109
Cooking Class
$109
Create a vibrant Italian meal inspired by the flavors of late summer in this cooking class in Naperville. Pull together a generous Italian feast in this engaging cooking class in Naperville. With Chef Jesse or a resident chef guiding you along, you'll grill marinated steak, whip up a charred scallion gremolata and...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Rustic Italian Dinner Favorites
$89
Cooking Class
$89
Enjoy the flavors of outdoor Italian dining in this hands-on cooking class in Skokie. Pull together a generous Italian feast in this engaging cooking class in Skokie (Chicago). With Chef William or a resident chef guiding you along, you'll grill marinated steak, whip up a charred scallion gremolata and make crispy...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Homemade Italian Dinner Favorites
$99
Cooking Class
$99
Create a vibrant Italian meal inspired by the flavors of late summer in this cooking class in Chicago. Pull together a generous Italian feast in this engaging cooking class in Chicago. With Chef Eric or a resident chef guiding you along, you'll grill marinated steak, whip up a charred scallion gremolata and make...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Captivating Croissants
$109
Cooking Class
$109
Practice the art of baking perfectly flaky croissants during this hands-on cooking class. Experience the power of a perfectly flaky croissant during this engaging cooking class. A gourmet chef instructor will help you craft a mouthwatering batch of both sweet and savory croissants, teaching you to achieve a fantastic...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Croissants For Your Table
$89
Cooking Class
$89
Work these classic French bakes into your home cooking regimen. With the handcrafted croissants you'll create in this in-person cooking class, your home kitchen becomes a working patisserie. Your master instructor demonstrates time-honored methods for making this French classic anytime you like. Discover how easy it...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Croissant Craze
$99
Cooking Class
$99
Unleash your inner pastry chef and master the art of flaky French pastries. Delve into the world of flaky, buttery goodness in this hands-on croissant Cooking Class. Expert chefs will guide participants through mixing, laminating, shaping, and baking perfect French croissants. Over 3 hours, attendees will hone their...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Classic Scandinavian Pastry Favorites
$109
Cooking Class
$109
Discover the charm of Scandinavian desserts in this hands-on baking class in Naperville. Bake Swedish sweets from the ground up in this interactive cooking class in Naperville. With guidance from Chef Jesse or a resident chef, you’ll make cardamom buns, assemble mini Swedish princess cakes and prepare butter...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Timeless Scandinavian Baking Workshop
$89
Cooking Class
$89
Discover timeless baking techniques in this hands-on Swedish baking class in Skokie. Spend the afternoon channeling your inner Swedish baker in this engaging cooking class in Skokie (Chicago). With Chef William or a resident chef guiding you along, you'll bake fragrant cardamom buns, layer up mini princess cakes in...
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Verified Chef
Chef William or Resident Chef
Skokie
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Showing 13 to 24 out of 34 results
FAQS ABOUT PASTRY CLASSES IN CHICAGO
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
