Cooking Class - French Moroccan Fusion

Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors.

In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.

Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, French, Fusion, Holiday, Moroccan, Mother's Day, Pastry, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

David

David

08 Apr 2024

An excellent experience. Titik was a wonderful host who explained all the reasoning behind the various steps. Highly recommend.

Lillian

Lillian

15 Feb 2024

Chef Titik is incredibly nice and welcoming and very knowledgeable about food. I really enjoyed chatting with her and learning great tips and tricks for the kitchen from her. The food was so delicious!

Hershel

Hershel

15 Feb 2024

Chef Titik was an amazing teacher and holds such a fun class! I really enjoyed learning from her and sharing such a delicious meal. It was a real pleasure, and I highly recommend this class to everyone interested!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Titik Verified Chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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