Cooking Class - French Moroccan Fusion
In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.
Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.
Guests are welcome to bring wine and beer to enjoy during the class.
French Onion Soup
With beef broth, baguette and Gruyère cheese
Lamb Chop in Moroccan Spices
With almonds and fennel
Roasted Vegetable Couscous
With bell peppers, asparagus and red onions
With almonds, honey, mint-orange supreme and cream Chantilly
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Fusion, Holiday, Moroccan, Mother's Day, Pastry, Valentine's
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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