Cooking Class - French Moroccan Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors.

In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors.

Some of the dishes you can look forwarding to creating in this class includes a rack of lamb infused with Moroccan spices, and a traditional dish of couscous studded with roasted asparagus, bell peppers and red onions. For dessert, a classic French apple galette kicked up with a little Moroccan flair from the addition of mint and orange.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, French, Fusion, Holiday, Moroccan, Mother's Day, Pastry, Valentine's

Cozymeal guest reviews for this experience

Desma B.


15 May 2023

My daughters and I spent Mother’s Day preparing a meal with Chef Titik and another guest. It was an intimate setting, the food was delicious, and the company was great. I would go to another class.

Alyssa .


15 May 2023

Chef Titik was kind, welcoming and incredibly knowledgeable. She cooked a delicious meal and taught you great tips along the way. The meal was definitely attainable to done outside the class as well! Fantastic experience!

Elisa H.


30 Apr 2023

Loved our cooking class with Chec Titik! Learned lots of cooking shortcuts and how to apply cooking ideas to different preparations. Food was delicious!!! Highly recommend for a special experience in Chicago!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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