Chicago (New City)
5.0
(177 reviews)

Chef Titik

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Chef Titik
Verified chef
Food Safety Certified
177 Reviews
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
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Cooking Classes WITH Chef Titik

Chicago Cooking Class: French Moroccan Fusion Chicago Cooking Class: French Moroccan Fusion 2 slide Chicago Cooking Class: French Moroccan Fusion 3 slide Chicago Cooking Class: French Moroccan Fusion 4 slide Chicago Cooking Class: French Moroccan Fusion 5 slide Chicago Cooking Class: French Moroccan Fusion 6 slide
CHEF’S PLACE

French Moroccan Fusion

$105
Cooking Class
$105
Discover what happens when you combine the elegance of French cuisine with robust Moroccan flavors. In this hands-on class with Chef Titik, you will learn how to prepare an impressive four-course menu using classic French cooking techniques and a host of Moroccan ingredients and flavors. Some of the dishes you can...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Mar 29th at 5:00PM & other times
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Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal 2 slide Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal 3 slide Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal 4 slide Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal 5 slide Chicago Cooking Class: Wholesome and Hearty Mediterranean Meal 6 slide
CHEF’S PLACE

Wholesome and Hearty Mediterranean Meal

$95
Cooking Class
$95
Dive headfirst into the popular Mediterranean diet, known for its wholesome ingredients and incredible variety. In this immersive cooking class with Chef Titik, you will learn to create a diverse meal with nutritious ingredients and an array of robust flavors. The best part is that, with help from Chef Titik, it will...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
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Chicago Cooking Class: Exploring Incredible Indonesia Chicago Cooking Class: Exploring Incredible Indonesia 2 slide Chicago Cooking Class: Exploring Incredible Indonesia 3 slide Chicago Cooking Class: Exploring Incredible Indonesia 4 slide Chicago Cooking Class: Exploring Incredible Indonesia 5 slide Chicago Cooking Class: Exploring Incredible Indonesia 6 slide
CHEF’S PLACE

Exploring Incredible Indonesia

$85
Cooking Class
$85
Join Chef Titik for a culinary adventure full of fresh ingredients and flavors. Chef Titik brings amazing culinary expertise to the table, and is excited to share her knowledge with you. Discover what makes Indonesian food so unique and extraordinary, as you learn about the classic foods from this land. Begin by...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
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Chicago Cooking Class: Indonesian Flavor Fusion Chicago Cooking Class: Indonesian Flavor Fusion 2 slide Chicago Cooking Class: Indonesian Flavor Fusion 3 slide Chicago Cooking Class: Indonesian Flavor Fusion 4 slide Chicago Cooking Class: Indonesian Flavor Fusion 5 slide Chicago Cooking Class: Indonesian Flavor Fusion 6 slide
CHEF’S PLACE

Indonesian Flavor Fusion

$95
Cooking Class
$95
Take Indonesian food to a new level with fresh fusion ideas from Chef Titik. In this hands-on cooking class, Chef Titik will elevate your thinking of traditional Indonesian cuisine in a modernized light by adding fusion elements throughout the menu. Learn all about classic Indonesian recipes and how to infuse...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
More dates >
Chicago Cooking Class: Spanish and Latin American Flavors Chicago Cooking Class: Spanish and Latin American Flavors 2 slide Chicago Cooking Class: Spanish and Latin American Flavors 3 slide Chicago Cooking Class: Spanish and Latin American Flavors 4 slide Chicago Cooking Class: Spanish and Latin American Flavors 5 slide Chicago Cooking Class: Spanish and Latin American Flavors 6 slide
CHEF’S PLACE

Spanish and Latin American Flavors

$105
Cooking Class
$105
Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik. Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world. In this class, you'll blend Spanish and Latin American ingredients,...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
More dates >
Chicago Cooking Class: Indonesian Rice Table Chicago Cooking Class: Indonesian Rice Table 2 slide Chicago Cooking Class: Indonesian Rice Table 3 slide Chicago Cooking Class: Indonesian Rice Table 4 slide Chicago Cooking Class: Indonesian Rice Table 5 slide Chicago Cooking Class: Indonesian Rice Table 6 slide
CHEF’S PLACE

Indonesian Rice Table

$105
Cooking Class
$105
Join Chef Titik for an extraordinary Indonesian culinary experience. Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients. Begin by preparing sayur urap, a traditional salad made with shredded coconut,...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
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Chicago Cooking Class: Vegetarian Masterclass Chicago Cooking Class: Vegetarian Masterclass 2 slide Chicago Cooking Class: Vegetarian Masterclass 3 slide Chicago Cooking Class: Vegetarian Masterclass 4 slide Chicago Cooking Class: Vegetarian Masterclass 5 slide Chicago Cooking Class: Vegetarian Masterclass 6 slide
CHEF’S PLACE

Vegetarian Masterclass

$95
Cooking Class
$95
Who said vegetarian food isn't sophisticated? Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Chicago (New City)
Next Date: Sun, Apr 5th at 5:00PM & other times
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Private Chef Meals WITH Chef Titik

Chicago Private Chef Meal: Flavors of Indonesia Chicago Private Chef Meal: Flavors of Indonesia 2 slide
CHEF TRAVELS TO YOU

Flavors of Indonesia

$79 each
Private Chef Meal
$79
Discover the diverse flavors and aromas of Indonesian cuisine with Chef Titik. Delight in the tantalizing tastes of the Indonesian archipelago in this private chef meal with Chef Titik. Begin with soto ayam, a classic Indonesian soup featuring vegetables, lemongrass and spicy sambal. Next, indulge in a fragrant,...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Serving the Chicago area
Next Date: Sun, Apr 5th & other times
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Chicago Private Chef Meal: Gourmet French-Inspired Cuisine Chicago Private Chef Meal: Gourmet French-Inspired Cuisine 2 slide
CHEF TRAVELS TO YOU

Gourmet French-Inspired Cuisine

$79 each
Private Chef Meal
$79
Savor the authentic flavors of fine European cooking in this private chef meal. Let the aroma of classic French cuisine fill your home as you relish a four-course meal curated by Chef Titik. In this private chef meal, you'll enjoy a lobster bisque with garlic crostini, and an asparagus fennel orange salad...
Flexible booking
Menu
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Chef Titik
5.0
177 Reviews
Serving the Chicago area
Next Date: Sun, Apr 5th & other times
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Chicago Private Chef Meal: Latin Fare With Flair Chicago Private Chef Meal: Latin Fare With Flair 2 slide
CHEF TRAVELS TO YOU

Latin Fare With Flair

$59 each
Private Chef Meal
$59
Revel in the bright flavors of Latin cuisine with this private chef meal. Chef Titik’s three-course Latin-inspired meal will delight you with a dynamic balance of sweet, savory and spicy flavors. Begin with shrimp or chicken tacos, mango-cucumber salsa and citrus aioli, and for your entrée enjoy skirt steak...
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Chef Titik
5.0
177 Reviews
Serving the Chicago area
Next Date: Sun, Apr 5th & other times
More dates >
Chicago Private Chef Meal: A Bridgerton-Themed Evening Chicago Private Chef Meal: A Bridgerton-Themed Evening 2 slide Chicago Private Chef Meal: A Bridgerton-Themed Evening 3 slide Chicago Private Chef Meal: A Bridgerton-Themed Evening 4 slide Chicago Private Chef Meal: A Bridgerton-Themed Evening 5 slide Chicago Private Chef Meal: A Bridgerton-Themed Evening 6 slide
CHEF TRAVELS TO YOU
Luxury Experience

A Bridgerton-Themed Evening

$235 each
Private Chef Meal
$235
Enjoy a Bridgerton-themed private chef meal at a stunning English manor. Indulge in an evening fit for royalty when you book this Bridgerton-themed private chef meal as Chef Titik prepares an elaborate four-course meal at a unique English manor. First, you will sip a fruity blackberry and lemon fizz —...
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Chef Titik
5.0
177 Reviews
Barrington Hills
No dates available
 

Cooking Classes WITH Chef Titik THAT ARE CURRENTLY NOT AVAILABLE

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef Titik's Overall Rating

5.0 / 5

Based on 177 reviews

Reviews guests left for Chef Titik

aileen g.

aileen

03/22/26
My sister took me to this class for my birthday and I loved it! She cooks more than I do but everything we tried and made was delicious. I was very hungry when I came and was glad I could sample and try the vegetables as we were cooking. We had tomato soup abut halfway through the class. I really enjoyed the crostinis I had with them. We put lots of Parmesan cheese on top. I love cheese and eat a lot of it, this really made the soup taste good. I really like portobello mushrooms and was glad when they were in the main dish. We cooked those in the oven and got rid of the water. I had tried to make a mushroom en croute before and now I know that mushrooms release water when cooking which is why mine was not the best! We used caramelized onions and sautéed spinach two of my favorites. We used an egg to bind the pastry dough together. The potato au gratin and the demi-glaze sauce together was the best decision I made when eating my dinner after we cooked everything. The table was set beautifully when my sister and I came in. We brought the food to the table and enjoyed all our hard work. 10/10 would take this class again!
03/22/26
aileen g.

aileen

03/22/26
If you want to take this class please do!! You will not be disappointed! We made a wonderful tomato bisque soup, delicious potato au gratin and the fabulous main course was mushroom en croute. The desert really made the experience which was the poached pear in wine with spices. Everything was perfect. Chef Titik knowledge of different cuisines is amazing and seen in how she was cooking the whole time. We chopped, sautéed, minced, julienned and used all four burners on the stove at once! Very impressive! When sautéing and caramelizing the onions for the mushroom en croute we used balsamic vignette but also sampled Indonesian sweet soy sauce! Such a cool experience of flavors! I am not a vegetarian myself but still loved the class! We started by making the desert because of the length of time it was cooking. We sampled the wine the pears were poached in and it was delicious! This is great for the summer, you can use the wine for sangria as well! We had the soup half way through cooking the meal and it was to die for! My brother and myself both took seconds! The potato au gratin was so fun to make! You learn how to make a béchamel sauce from scratch and how to parboil things! A skill both of us will have with us forever. I really enjoyed making the demi-glazed sauce, this was a new experience for me and I didn't realize how many vegetables were involved. Overall a great experience! Took my brother for his birthday and absolutely loved it!
03/22/26
aileen g.

aileen

02/25/26
She went through with us step by step making a mango sparkling water drink with mint. Then went onto the best hummus I've ever had made with garlic as the extra ingredient. We then learned to make couscous and Chicken Shawarma which was delicious. It was so cool to make the spice mixture step by step smelling each ingredient as you put it in. We then made a lovely seafood stew to go along with the chicken. It was so cool I have never cooked with saffron before it was delicious! We made the cake first since it took an hour to bake. It was worth the wait!!! To finish we tried all the food we ate family style in her dining rom. She gave such a lovely cozy feeling. It was like cooking at home with my mom. She answered all our questions and had great knowledge of the food and region she was teaching us to make. 10/10 would book her again!
02/25/26