Cooking Class - Vegetarian Masterclass

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Who said vegetarian food isn't sophisticated?

Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Healthy, Vegan

Reviews guests left for other experiences with Chef Titik

David

David

08 Apr 2024

An excellent experience. Titik was a wonderful host who explained all the reasoning behind the various steps. Highly recommend.

Shelly

Shelly

31 Mar 2024

Chef Titik was very personable and made this easy and fun. And the food was delicious! Great date night adventure!

Ginny White

Ginny White

25 Mar 2024

Fabulous chef, wonderful with the guests, left the kitchen spotless! Highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Titik Verified Chef
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Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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