Cooking Class - Vegetarian Masterclass

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Who said vegetarian food isn't sophisticated?

Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Healthy, Vegan

Meet your chef

Chef Titik Shot
Chef Titik Verified Chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Who said vegetarian food isn't sophisticated?

Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Gourmet, Healthy, Vegan
Reviews

Reviews guests left for other experiences with Chef Titik

Russell

Russell

22 Sep 2025

Chef Titik provided us with an absolutely wonderful evening of great food and conversation. The 4-course French inspired meal that she provided and served was outstanding. It truly was a special event to be served by a professional chef, and in the comfort of my own home!
Kimberly

Kimberly

13 Sep 2025

I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!
Casey

Casey

18 Feb 2025

If I had to describe the event with just one word, it would be “outstanding.” Chef Titik prepared a wonderful evening with delicious food, a comfortable safe space and a cozy vibe which made for a perfect Valentine’s Day celebration. As we made our 3 course meal, Titik taught us world history of Indonesian, Dutch, French and Moroccan culture and also provided helpful tips for the kitchen that I would not have learned had I not taken this class. My girlfriend and I would love to take another class of hers and invite all of our friends to join. It was so fun! We will absolutely take another Cozymeal class and look forward to another dinner with Titik.