Cooking Class - Learn to Make Fresh Dumplings

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


You won't be charged yet

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What You’ll Do

Unlock the art of dumpling-making in this fun, hands-on cooking class with Chef Janet.

You'll discover how simple it is to create silky dough, flavorful fillings and perfectly folded dumplings right in your own kitchen. Whether you prefer a savory meat mix or a tasty vegetarian version, you’ll learn techniques that make every bite irresistible.

Start by chopping fresh vegetables and optional pork and beef to build a rich, savory filling. Then, mix and roll your own dough before practicing a variety of folding styles for beautifully shaped dumplings. Steam or pan-sear them to bring out tender or crispy textures, and finish by whisking together a bright soy-citrus dipping sauce. This relaxed class is ideal for anyone wanting to sharpen kitchen skills, try something new and enjoy a delicious, hands-on food experience with others. Book your spot and get folding!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Vegetarian

Meet your chef

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Chef Janet Verified Chef
Food safety certified

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Unlock the art of dumpling-making in this fun, hands-on cooking class with Chef Janet.

You'll discover how simple it is to create silky dough, flavorful fillings and perfectly folded dumplings right in your own kitchen. Whether you prefer a savory meat mix or a tasty vegetarian version, you’ll learn techniques that make every bite irresistible.

Start by chopping fresh vegetables and optional pork and beef to build a rich, savory filling. Then, mix and roll your own dough before practicing a variety of folding styles for beautifully shaped dumplings. Steam or pan-sear them to bring out tender or crispy textures, and finish by whisking together a bright soy-citrus dipping sauce. This relaxed class is ideal for anyone wanting to sharpen kitchen skills, try something new and enjoy a delicious, hands-on food experience with others. Book your spot and get folding!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Janet

Victor

Victor

04 Jan 2026

This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Austin

Austin

12 Dec 2025

Chef Janet was amazing! She was so knowledgeable and made the experience so fun for my wife and I. I would recommend her (and plan to) to anyone interested!
Megan

Megan

13 Oct 2025

Fun class and Chef Janet was so helpfully in answering all our questions. Such a nice experience to do in your own home!