Private Chef - Flavors of Indonesia
Delight in the tantalizing tastes of the Indonesian archipelago in this private chef experience with Chef Titik. Begin with soto ayam, a classic Indonesian soup featuring vegetables, lemongrass and spicy sambal. Next, indulge in a fragrant, slow-cooked curry in caramelized coconut milk sauce with yellow rice and green beans, followed by a dessert of pandan cake with coconut ice cream.
Chicken soup with kaffir lime, lemongrass, ginger, vegetables and sambal
Additional protein options include eggs or tofu
Beef Rendang Short Ribs and Yellow Rice
With caramelized coconut milk sauce, sautéed tempeh and green beans
Additional protein options include chicken or jack fruit
With tropical fruit, mint and coconut ice cream
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
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