Private Chef - Flavors of Indonesia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Discover the diverse flavors and aromas of Indonesian cuisine with Chef Titik.

Delight in the tantalizing tastes of the Indonesian archipelago in this private chef experience with Chef Titik. Begin with soto ayam, a classic Indonesian soup featuring vegetables, lemongrass and spicy sambal. Next, indulge in a fragrant, slow-cooked curry in caramelized coconut milk sauce with yellow rice and green beans, followed by a dessert of pandan cake with coconut ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience

Suparna

Suparna

31 Dec 2022

Chef Titik was wonderful! The dishes were delicious and she was a great host teaching us about Indonesian cuisine! Would highly recommend!

Adi

Adi

01 Jul 2022

What a delight! Chef Titik made a delicious 3 course meal. By the time the desert came, we were in complete awe of her talent and skill. Not to mention she was very attentive, clean, and incredibly sweet. If you’re on the fence, this is your sign to book her ASAP! She was worth the wait.

Reviews guests left for other experiences with Chef Titik

David

David

08 Apr 2024

An excellent experience. Titik was a wonderful host who explained all the reasoning behind the various steps. Highly recommend.

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Titik will travel to guests within Chicago for this experience.

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