Private Chef - Flavors of Indonesia
Delight in the tantalizing tastes of the Indonesian archipelago in this private chef experience with Chef Titik. Begin with soto ayam, a classic Indonesian soup featuring vegetables, lemongrass and spicy sambal. Next, indulge in a fragrant, slow-cooked curry in caramelized coconut milk sauce with yellow rice and green beans, followed by a dessert of pandan cake with coconut ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Additional protein options include eggs or tofu
Chicken soup with kaffir lime, lemongrass, ginger, vegetables and sambal
Beef Rendang Short Ribs and Yellow Rice
Additional protein options include chicken or jackfruit
With caramelized coconut milk sauce, sautéed tempeh and green beans
Pandan Cake and Coconut Ice Cream
With tropical fruit and mint
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Titik will travel to guests within Chicago for this experience.