Private Chef - Flavors of Indonesia

COVID-19 protocols this chef will implement are:
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Discover the diverse flavors and aromas of Indonesian cuisine with Chef Titik.

Delight in the tantalizing tastes of the Indonesian archipelago in this private chef experience with Chef Titik. Begin with soto ayam, a classic Indonesian soup featuring vegetables, lemongrass and spicy sambal. Next, indulge in a fragrant, slow-cooked curry in caramelized coconut milk sauce with yellow rice and green beans, followed by a dessert of pandan cake with coconut ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Suparna T.


31 Dec 2022

Chef Titik was wonderful! The dishes were delicious and she was a great host teaching us about Indonesian cuisine! Would highly recommend!

Adi B.


01 Jul 2022

What a delight! Chef Titik made a delicious 3 course meal. By the time the desert came, we were in complete awe of her talent and skill. Not to mention she was very attentive, clean, and incredibly sweet. If you’re on the fence, this is your sign to book her ASAP! She was worth the wait.

Cozymeal guest reviews for other experiences with Chef Titik

Laura V.


09 Jan 2023

Chef Titik was wonderful and created a delightful night of cooking.

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Chef Titik will travel to guests within Chicago for this experience.

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