Cooking Class - Wholesome and Hearty Mediterranean Meal

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dive headfirst into the popular Mediterranean diet, known for its wholesome ingredients and incredible variety.

In this immersive cooking class with Chef Titik, you will learn to create a diverse meal with nutritious ingredients and an array of robust flavors. The best part is that, with help from Chef Titik, it will all come easy.

Start by making juicy chicken kebabs served over creamy hummus with a fresh table salad. Then, for the main course, create a Catalan seafood stew with sausage, diced tomatoes and saffron with an earthly paprika aioli. Finish with a simple lemon olive oil cake and honey mascarpone cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Date Night, Gourmet, Mediterranean

Cozymeal guest reviews for this experience

Jude B.


15 Oct 2022

Titik was a great teacher and the food was fabulous. Suggest starting at least an hour earlier as we ended up eating very late.

Lin Q.


14 Oct 2022

Great class

Cozymeal guest reviews for other experiences with Chef Titik

Laura V.


09 Jan 2023

Chef Titik was wonderful and created a delightful night of cooking.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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