Discover the art of building authentic paella and vibrant tapas.
This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu.
You’ll begin by learning high-heat sautéing to preparing gambas al ajillo with shrimp, garlic, lemon and chile flakes, served with sourdough. Next, build authentic seafood paella with mussels, shrimp, saffron bomba rice and chistorra. Master layering flavors and achieving the perfect texture for this beloved dish. Finish the experience with a silky mango flan for a bright and tropical twist. Register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, garlic, lemon, chile flakes and sourdough
Seafood Paella
With mussels, shrimp, saffron, bomba rice and chistorra
Mango Flan
With eggs, milk, condensed milk, evaporated milk, mango purée and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the art of building authentic paella and vibrant tapas.
This cooking class explores the bold flavors of coastal Spain with a classic seafood dish, traditional spices, and authentic techniques. With the guidance of Chef Yani, craft a three-course menu.
You’ll begin by learning high-heat sautéing to preparing gambas al ajillo with shrimp, garlic, lemon and chile flakes, served with sourdough. Next, build authentic seafood paella with mussels, shrimp, saffron bomba rice and chistorra. Master layering flavors and achieving the perfect texture for this beloved dish. Finish the experience with a silky mango flan for a bright and tropical twist. Register for this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With shrimp, garlic, lemon, chile flakes and sourdough
Seafood Paella
With mussels, shrimp, saffron, bomba rice and chistorra
Mango Flan
With eggs, milk, condensed milk, evaporated milk, mango purée and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.
Dave Auffarth
19 Apr 2026
We learned how to make amazing Paella. Yani was very patient and knowledgeable. She took time through out the cooking experience to explain processes and the history of the dish and foods we were preparing. Highly recommend her classes. Thank you Yani
Lisa Hahn
14 Apr 2026
Took paella class. It was delicious and fun. Chef is very personable and she made evening fun. Highly recommend!
Alex
28 Mar 2026
Chef Yani was very welcoming, energetic, and a great teacher. We made garlic shrimp and paella and I can’t wait to try it at home given how easy she made it seem!
Verified guest reviews for other experiences with Chef Yani
Jennifer
18 Apr 2026
Chef Yani was wonderful! She created a custom menu for our family, based on several preferences. The menu was creative, unique, and most importantly, delicious! She was punctual, polite, and a pleasure to work with. Highly recommend!
Daina Hunt
11 Apr 2026
My dad and I had a great time taking this class with Yani! Yani gave great instructions, and we learned a lot. I most appreciated her personal trick for pairing seasonings and flavors, as well as hearing her story of becoming a chef. Would highly recommend and would happily take this class again!
Reviews Chef Yani received outside of Cozymeal
Nathalie
06 Mar 2026
Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!
