Cooking Class - Moroccan Medley
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Travel to North Africa and sample the aromatic, colorful, and altogether wonderful food of Morocco.
There's no passport necessary to go on this culinary journey to Morocco with Chef Jane. In this hands-on class, she will guide you through a classically filling three-course Moroccan meal that might just make it's way into your weekly dinner routine.
You'll begin by brewing a healthy and warming carrot stew. Next up will be a traditional Moroccan dip — that is as fun to say as it is to eat — served with a quick pan flatbread. For the entree, you will prepare slow braised lamb roasted vegetables and couscous.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels African, Couples, Date Night, Moroccan, Singles
Cozymeal guest reviews for this experience
Seimone
29 Oct 2018
Amazing experience, Thank you Chef Jane for creating a great environment for learning and cooking. Will definitely be reconnecting in the near future.
Cozymeal guest reviews for other experiences with Chef Jane
Keaton
01 Feb 2022
Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Cory
03 Dec 2021
It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)
As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.
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Chef Jane will travel to guests within Chicago for this experience.
