Cooking Class - Special Sunday Supper
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Chef Wearing a Mask 
Social Distancing Friendly Learn to make a meal special enough to grace the table for a Sunday supper.
Chef Jane knows that there's no better nourishment than enjoying a Sunday supper around the table together. In this hands-on class, Chef Jane guides you through a menu special enough to take center stage on a Sunday.
You will learn the fundamentals of braising tough cuts of meat to bring out the best textures and flavors. You will also learn new recipes and techniques for fennel and almond salad, and cauliflower and turnip puree. For dessert, you'll whip up a simple, yet mystically complex, vanilla bundt cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Couples, Group, Mother's Day, New American
Cozymeal guest reviews for this experience
Lynne
23 Jun 2018
Chef Jane was amazing! Great food, great lesson, and great company. Thanks Chef for a great evening!
Cozymeal guest reviews for other experiences with Chef Jane
Keaton
01 Feb 2022
Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Cory
03 Dec 2021
It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)
As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.
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Chef Jane will travel to guests within Chicago for this experience.
