Cooking Class - Vegan Chinese Takeout Favorites

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Join Chef Andy for an authentic Chinese culinary experience with 100% plant-based dishes.

During this hands-on cooking class, Chef Andy will guide you in preparing Chinese takeout meals with a vegan twist. You'll also learn cooking techniques that can be used in a variety of recipes.

Start by folding a mushroom-broccoli mixture into potsticker wrappers, which you'll cook and pair with ponzu sauce. For the main course, Chef Andy will teach you how to make orange tofu topped with simmered scallions and served with white rice. And for dessert, you'll make golden fried Chinese sesame seed balls filled with a sweet red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Holiday, Vegan, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Join Chef Andy for an authentic Chinese culinary experience with 100% plant-based dishes.

During this hands-on cooking class, Chef Andy will guide you in preparing Chinese takeout meals with a vegan twist. You'll also learn cooking techniques that can be used in a variety of recipes.

Start by folding a mushroom-broccoli mixture into potsticker wrappers, which you'll cook and pair with ponzu sauce. For the main course, Chef Andy will teach you how to make orange tofu topped with simmered scallions and served with white rice. And for dessert, you'll make golden fried Chinese sesame seed balls filled with a sweet red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Holiday, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Steve

Steve

13 Sep 2024

Our experience with Chef Andy was fun and engaging. He was well organized and led us to a great dinner.