Cooking Class - Hearty Vegan Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn to prepare incredible vegan meals that will never leave you hungry with Chef Jane.

In this hands-on class with Chef Jane, you'll learn the art of creating satisfying vegan meals that never disappoint.

As you work your way through the preparation of Chef Jane's hearty three-course vegan menu, you will learn a number of excellent skills, techniques and tips to get the most flavor out of fruits and vegetables. Whether you are an omnivore looking to change up your meat and potatoes dinner routine or a dedicated vegan, you are sure to gain useful knowledge and recipes to add to your repertoire.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Thomas W.

Thomas

06 Aug 2021

10 stars for Chef Jane! The vegan meal she created was amazing, some of the most incredible flavors ever and inspired us to rethink how we can cook with vegetables. She is a true culinary talent!

kionte b.

kionte

19 Jun 2021

Chef Jane was amazing. Food was so good. She is also great company. Her love for food is apparent in her work. 100% would recommend and book her again.

Jonathan O.

Jonathan

04 Jun 2021

Awesome experience! Taught me so much about vegan cooking. She really knows her stuff, and it shows! The food was delicious.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jane
Chef Jane Verified chef
Food safety certified

Private In-Home Class


As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Chef Jane will travel to guests within Chicago for this experience.

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