Cooking Class - A Study in Classic Indian Cuisine

Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists.

Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.

Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Indian

Reviews guests left for other experiences with Chef Rakhi



31 Oct 2023

Chef Rakhi led us through a really interesting and insightful cooking class and we were so happy we came. She made it a really great experience and was as much of an entertainer as she was a chef. Good luck with finklestein.



31 Oct 2023

We had a great time at the vegetarian Indian cooking class. Rahki was so much fun and an awesome host, and her cooking instruction and food were wonderful! It was a perfect gift for my wife's birthday as she loves to cook. 5 stars!



22 Sep 2023

Took the vegetarian Indian classics cooking class with my brother and sister and it was a blast. The chef made sure to include everyone in the cooking process, which I really liked. The food was absolutely amazing and so simple!

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Rakhi Verified chef
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Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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