Cooking Class - A Study in Classic Indian Cuisine
Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.
Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, Indian
$ 125 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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