Cooking Class - A Study in Classic Indian Cuisine

Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists.

Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.

Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Indian

Reviews guests left for this experience

Hayden Wiest

Hayden Wiest

22 Apr 2024

I highly highly recommend a class with Chef Rakhi. She was a great host, a great chef, and a great time overall. She is my first choice for my next cooking class as well.

Arhant

Arhant

07 Dec 2023

Chef Rakhi is such a great teacher. It is a great, hands-on, and fun experience. Her home is very welcoming and you'll be blown away by the spices in the kitchen. She is very knowledgeable about cooking and has a wide range of experience, being able to answer any questions the group had. If you want to book a cooking class from her I recommend booking from her website spicegirlontour.com for an even more personal experience. Either way, I wholly recommend Chef Rakhi!

Reviews guests left for other experiences with Chef Rakhi

Barbara

Barbara

18 Apr 2024

A very informative and enjoyable experience. Chef was engaging and fun. Loved the environment

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Chef Rakhi Verified Chef
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Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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