Cooking Class - A Study in Classic Indian Cuisine
Chef Rakhi guides you through preparation of classic Indian cuisine with slight innovative twists.
Inspired by Mughlai's rich, fragrant and spice-filled dishes, this hands-on cooking class leads you through the techniques necessary to replicate traditional Indian recipes and take them home.
Master the use of spices as you form lentil and beef kababs for a savory appetizer. Next, discover how best to cook chicken (optional) with vegetables, basmati rice and spices for a stunning rice dish of biryani, and slice and dice ingredients for a yogurt raita sauce. Dessert showcases versatile vermicelli kheer, an Indian pudding made with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, Indian
Reviews guests left for other experiences with Chef Rakhi
Conner
31 Oct 2023
Chef Rakhi led us through a really interesting and insightful cooking class and we were so happy we came. She made it a really great experience and was as much of an entertainer as she was a chef. Good luck with finklestein.
Bill
31 Oct 2023
We had a great time at the vegetarian Indian cooking class. Rahki was so much fun and an awesome host, and her cooking instruction and food were wonderful! It was a perfect gift for my wife's birthday as she loves to cook. 5 stars!
Karina
22 Sep 2023
Took the vegetarian Indian classics cooking class with my brother and sister and it was a blast. The chef made sure to include everyone in the cooking process, which I really liked. The food was absolutely amazing and so simple!
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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