Cooking Class - Pasta Dough Principles

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This intensive pasta-making class will teach you everything you wanted to know about pasta—and more!

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will start with a little bit of historical information on different regions of Italy and the differences between the pastas specific to each region. You will also get tips on how to incorporate local and sustainable ingredients into your meals.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own shapes for your pasta, which you will then pair with your choice of seasonal sauce. Once the dough is complete, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Group, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Ryan S.

Ryan

13 May 2022

Chef andy friendly, personable and knowledgeable! He made my partner and I feel very comfortable while we made pasta for the first time! Food was amazing 10/10 would recommend

Jennifer O.

Jennifer

03 May 2022

Chef Andy was great. He came on time, answered all of the many questions we had, and was great with helping us make our food. The food was delicious! I would definitely recommend Chef Any and use him for another experience. Thank you, Chef Andy, for a great evening!!

Sarah C.

Sarah

11 Apr 2022

Pasta dough principles was a great class and Chef Andy was amazing! We learned so much, had a ton of fun, and enjoyed a delicious meal at the end! Highly recommend!

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

Private In-Home Class


A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Chef Andy will travel to guests within Chicago for this experience.

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