Cooking Class - Pasta Dough Principles

This intensive pasta-making class will teach you everything you wanted to know about pasta.

In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will also get tips on how to incorporate local and sustainable ingredients.

The fun begins with making grilled bread topped with savory prosciutto and sweet honey. Then, Chef Andy will walk you through the process of creating your own pasta, which you will then pair with your choice of seasonal sauce. Once the dough is ready, you will transform your seemingly simple noodles into decadent meals to savor.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



06 Jan 2024

Chef Andy was fantastic. The food was excellent, the atmosphere was welcoming and comfortable, and the instruction/learning was just what we were looking for. We'd highly recommend and look forward to our next class with Chef.



02 Jan 2024

Loved! Easy to park, comfy apartment, and delicious food. Small, intimate experience learning to make a good meal. Chef Andy was a knowledgeable teacher and obviously has a passion for what he does. Cannot recommend enough.



31 Dec 2023

We had a really fun time making pasta and trying different sauces. Andy made the experience fun and comfortable!

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.

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Meet your chef

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Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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