Cooking Class - Sushi Rolling for Beginners
Social Distancing Friendly Dive into this beginner sushi rolling class and become your own itamae in no time!
In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls at home.
You will begin this class by learning how to prepare kappamaki — a thin sushi roll with a single cucumber slice in the center. Then, you'll handcraft California rolls with capelin roe, and authentic Japanese salmon temaki cones. Chef Alejandro will also share tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Theodore
02 May 2022
Chef Alejandro's class was phenomenal! We had a great time and learned a lot, he is very talented and patient, but also very instructional and informative. Can't wait for part 2!
Dan
28 Mar 2022
Chef Alejandro did an amazing job teaching the art and zen of sushi to me and my 10 year old daughter (who never held a knife before), a great fun and delicious evening!
Sarah
02 Feb 2022
Alejandro is a great teacher with a lot of interesting stories. We had a very fun evening and are inspired to keep practicing. It’s exciting to know that even after one short class we’re thinking about and tasting sushi differently!
Meet your chef
Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
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