Cooking Class - Sushi Rolling for Beginners
In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls at home.
You will begin this class by learning how to prepare kappamaki — a thin sushi roll with a single cucumber slice in the center. Then, you'll handcraft California rolls with capelin roe, and authentic Japanese salmon temaki cones. Chef Alejandro will also share tips and trade secrets for selecting the best ingredients and choosing the freshest fish for homemade sushi.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Group, Japanese, Pescatarian, Sushi Making