Cooking Class - Sushi Rolling for Beginners - Chicago

$ 129 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Dive into this beginner sushi rolling class and become your own itamae in no time!

In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls and sauces at home.

You will begin this class by learning how to prepare uramaki, which is the sushi roll with the rice outside and is the most popular way to eat sushi outside of Japan. Chef Alejandro will also share tips and trade secrets for selecting the best ingredients and choosing the most fresh fish for homemade sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Father's Day, Japanese, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Alejandro Shot
Chef Alejandro Verified Chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Chicago Chicago Shot
What You'll Do

Dive into this beginner sushi rolling class and become your own itamae in no time!

In this beginner-level, hands-on sushi-making class with Chef Alejandro, you will learn the everything you need to know to make some of the most popular types of sushi rolls and sauces at home.

You will begin this class by learning how to prepare uramaki, which is the sushi roll with the rice outside and is the most popular way to eat sushi outside of Japan. Chef Alejandro will also share tips and trade secrets for selecting the best ingredients and choosing the most fresh fish for homemade sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 2
  • Maximum if Chef Travels to You 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Father's Day, Japanese, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for this experience

Jasmine

Jasmine

20 May 2026

We made a cucumber and avocado maki, a crab salad maki, and a tuna handroll. We learned the procedure to create all of these and how to best handle the kitchenware needed. Chef Alejandro was great at first showing us each of the steps we needed to do, then mentoring us as we tried to replicate each of those steps. My partner and made such delicious rolls, and we are now motivated to apply these new skills at home. Chef Alejandro was great at making us feel welcome and taken cared of at his place, and took fun candid pictures of us as we were making our sushi. I highly recommend him for anyone that wants to learn how to make sushi and build great memories!
Ali Calikoglu

Ali Calikoglu

29 May 2026

We made sushi.
Robin

Robin

27 Apr 2023

What a WONDERFUL experience. Chef Alejandro is such a good and patient teacher, teaches not just technique but respect for the process of creating sushi. I just loved his class, and the resulting sushi. Besides the teaching and learning, he also made the experience fun and memorable for our group. Our friends who live here in Chicago will be recommending this experience to others. What a lovely and memorable and yummy experience. HIGHLY recommend.