Cooking Class - From Savory to Sweet Bakes

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn the basics of baking from savory breads to sweet desserts with gluten-free options available.

This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill levels.

Start by preparing savory scones, learning how to incorporate herbs and flavors into your dough. Then, work on crafting either traditional bread or gluten-free rolls, experimenting with shaping and proofing techniques. Finish the class with sweet cinnamon rolls, featuring a soft texture and a rich, spiced filling. Chef Janet’s approachable teaching style makes baking both enjoyable and rewarding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Christmas, Father's Day, Fun, Gluten Free, Holiday, Pastry

Meet your chef

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Chef Travels to You

Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Learn the basics of baking from savory breads to sweet desserts with gluten-free options available.

This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill levels.

Start by preparing savory scones, learning how to incorporate herbs and flavors into your dough. Then, work on crafting either traditional bread or gluten-free rolls, experimenting with shaping and proofing techniques. Finish the class with sweet cinnamon rolls, featuring a soft texture and a rich, spiced filling. Chef Janet’s approachable teaching style makes baking both enjoyable and rewarding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Christmas, Father's Day, Fun, Gluten Free, Holiday, Pastry
Reviews

Verified guest reviews for this experience

Victor

Victor

04 Jan 2026

This was a Christmas gift for my wife and i tagged along. We baked Gluten-free and Gluten-full rolls, scones and cinnamon rolls. We had a great time. My wife was able to learn from a Professional and we had a great time. We'll definitely do it again in the future. Thanks
Austin

Austin

12 Dec 2025

Chef Janet was amazing! She was so knowledgeable and made the experience so fun for my wife and I. I would recommend her (and plan to) to anyone interested!
Austin

Austin

13 Sep 2025

Where do we even start! Chef Janet made our date night perfect. The food was amazing, the conversation was great and the tips and tricks are some that we will hold onto forever. The icing on the cake is that our kitchen is even cleaner than when she arrived! Highly recommend Chef Janet and any class she is doing. 10/10 experience. We are already planning our next event with her.