Bread Making Classes in Downtown Chicago

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Crafting your own bakery-style loaves is in easy reach when you sample bread making classes in Downtown Chicago. These courses offer insight into crafting classic loaves and gourmet specialties, along with an atlas of international favorites. Choose from courses that cover a vast array of recipes and techniques. Whether you're just embarking on your baking adventure or taking your skills to the next level, get started on you first loaf with an expert-led bread making class soon!


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Chicago Cooking Class: From Savory to Sweet Bakes Chicago Cooking Class: From Savory to Sweet Bakes 2 slide Chicago Cooking Class: From Savory to Sweet Bakes 3 slide Chicago Cooking Class: From Savory to Sweet Bakes 4 slide Chicago Cooking Class: From Savory to Sweet Bakes 5 slide Chicago Cooking Class: From Savory to Sweet Bakes 6 slide
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From Savory to Sweet Bakes

$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Chef Janet
5.0
85 Reviews
Serving the Chicago area
Next Date: Mon, Aug 25th at 6:00PM & other times
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Chicago Cooking Class: A Bread Making Masterclass Chicago Cooking Class: A Bread Making Masterclass 2 slide Chicago Cooking Class: A Bread Making Masterclass 3 slide Chicago Cooking Class: A Bread Making Masterclass 4 slide Chicago Cooking Class: A Bread Making Masterclass 5 slide Chicago Cooking Class: A Bread Making Masterclass 6 slide
CHEF’S PLACE

A Bread Making Masterclass

$89
Cooking Class
$89
Get set to add a trio of sweet and savory breads to your baking repertoire. This cooking class provides the chance to get to the heart of some of Europe’s most revered baking traditions. Following the guidance of a renowned chef, you’ll learn to bake a trio of delectable European breads. Think raspberry Danish...
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Chef Eric or Resident Chef
4.8
64 Reviews
Chicago (Streeterville)
Next Date: Wed, Sep 3rd at 10:00AM & other times
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Chicago Cooking Class: Tried and Tasted Breads Chicago Cooking Class: Tried and Tasted Breads 2 slide Chicago Cooking Class: Tried and Tasted Breads 3 slide Chicago Cooking Class: Tried and Tasted Breads 4 slide Chicago Cooking Class: Tried and Tasted Breads 5 slide
CHEF’S PLACE

Tried and Tasted Breads

$89
Cooking Class
$89
Pull back the curtain on the traditions behind a trio of iconic European breads. Take a tour through Europe’s most delicious baking traditions in this immersive, hands-on cooking class. Following the instruction of an expert chef, you’ll master a trio of classic bread recipes, including sweet raspberry Danish...
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Chef William or Resident Chef
4.3
44 Reviews
Skokie
Next Date: Wed, Sep 3rd at 10:00AM & other times
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Chicago Cooking Class: Master the Basics of Bread Making Chicago Cooking Class: Master the Basics of Bread Making 2 slide Chicago Cooking Class: Master the Basics of Bread Making 3 slide Chicago Cooking Class: Master the Basics of Bread Making 4 slide Chicago Cooking Class: Master the Basics of Bread Making 5 slide Chicago Cooking Class: Master the Basics of Bread Making 6 slide
CHEF’S PLACE

Master the Basics of Bread Making

$89
Cooking Class
$89
Unleash your inner baker with fresh homemade bread. Bake your way through a trio of fresh breads in this immersive cooking class in Chicago. Join Chef Eric or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and hot honey...
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Chef Eric or Resident Chef
4.8
64 Reviews
Chicago (Streeterville)
Next Date: Wed, Oct 8th at 10:00AM & other times
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Chicago Cooking Class: Learn the Feel of Good Dough Chicago Cooking Class: Learn the Feel of Good Dough 2 slide Chicago Cooking Class: Learn the Feel of Good Dough 3 slide Chicago Cooking Class: Learn the Feel of Good Dough 4 slide Chicago Cooking Class: Learn the Feel of Good Dough 5 slide Chicago Cooking Class: Learn the Feel of Good Dough 6 slide
CHEF’S PLACE

Learn the Feel of Good Dough

$89
Cooking Class
$89
Learn time-tested techniques for delicious, fluffy bread at home. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Chicago. Chef Shirley or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain d’epi and...
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Chef William or Resident Chef
4.3
44 Reviews
Skokie
Next Date: Wed, Oct 8th at 10:00AM & other times
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Naperville Cooking Class: Bread-Centric Trio Naperville Cooking Class: Bread-Centric Trio 2 slide Naperville Cooking Class: Bread-Centric Trio 3 slide Naperville Cooking Class: Bread-Centric Trio 4 slide Naperville Cooking Class: Bread-Centric Trio 5 slide Naperville Cooking Class: Bread-Centric Trio 6 slide
CHEF’S PLACE

Bread-Centric Trio

$99
Cooking Class
$99
Enhance your bread-baking skills and discover new techniques. Forgo the store-bought bread for the convenience of homemade creations by joining this cooking class. You'll share a work table with a gourmet chef in these fun and engaging sessions. Start by preparing sweet raspberry Danish focaccia. Next, make rustic...
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Chef Jesse or Resident Chef
4.6
55 Reviews
Naperville (Downtown)
Next Date: Wed, Sep 3rd at 10:00AM & other times
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Naperville Cooking Class: Explore Classic Bread Baking Techniques Naperville Cooking Class: Explore Classic Bread Baking Techniques 2 slide Naperville Cooking Class: Explore Classic Bread Baking Techniques 3 slide Naperville Cooking Class: Explore Classic Bread Baking Techniques 4 slide Naperville Cooking Class: Explore Classic Bread Baking Techniques 5 slide Naperville Cooking Class: Explore Classic Bread Baking Techniques 6 slide
CHEF’S PLACE

Explore Classic Bread Baking Techniques

$99
Cooking Class
$99
Learn foundational baking skills through the lens of fresh bread. Learn the secrets to perfect homemade bread in this hands-on baking cooking class in Naperville. With help from Chef Jesse or one of the talented resident chefs, you’ll make fluffy focaccia topped with roasted vegetables and basil oil, then shape mini...
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Chef Jesse or Resident Chef
4.6
55 Reviews
Naperville (Downtown)
Next Date: Wed, Oct 8th at 10:00AM & other times
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