Spanish Cooking Classes in Downtown Chicago
Spanish cooking classes in Downtown Chicago are the perfect way to add spicy dishes to an otherwise bland repertoire. Due to a long history of trade in the country, Spanish dishes use countless spices in clever ways. Spain was also the first country to produce olive oil. It remains one of the major exporters today. Chefs can instruct one on the best ways to utilize Spain's cornucopia of traditional ingredients, so book your experience today.
Safety During Covid-19 Pandemic
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for a small additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
Chef Wearing a Mask 
Social Distancing Friendly 
Chef Requires Proof of Vaccine 
