Cooking Class - Journey to Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Embark on a culinary journey to Spain during this interactive experience with Chef David.

In this hands-on cooking class with Chef David, you will learn how to prepare a spread of traditional Spanish recipes and more using fresh, high-quality ingredients and smart culinary techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a humble pan con tomate that really highlights the quality of your ingredients, a shaved Brussels sprouts salad with Spanish Manchego cheese and dates, chicken and chorizo paella and a Spanish almond cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Date Night, Spanish

Cozymeal guest reviews for this experience

Lauren B.


13 Nov 2022

Chef David was friendly, knowledgeable, and a fantastic chef to lead our dinner. We had a wonderful time, and truly enjoyed the experience. Can't wait to do another class!!

Symone S.


12 Nov 2022

Our food turned out SO good— perfect way to celebrate a birthday

Laura U.


23 Jun 2022

Chef David was great! We learned a lot of great cooking and knife techniques.

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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