Cooking Class - Journey to Spain

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Embark on a culinary journey to Spain during this interactive experience with Chef David.

In this hands-on cooking class with Chef David, you will learn how to prepare a spread of traditional Spanish recipes and more using fresh, high-quality ingredients and smart culinary techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a humble pan con tomate that really highlights the quality of your ingredients, a shaved Brussels sprouts salad with Spanish Manchego cheese and dates, chicken and chorizo paella and a Spanish almond cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Couples, Date Night, Spanish, Valentine's

Cozymeal guest reviews for this experience

Molly C.

Molly

14 Mar 2023

Chef David was AWESOME!! We had such a great time. And David's sarcastic humor was top notch...and his cooking skills aren't bad either :-P Kidding...he was a great teacher, and very relaxed with so many things happening at once. Any level of cooking skill would do great in this class...and probably any class that is taught by David. Thank you for a wonderful experience!

Emily H.

Emily

13 Mar 2023

Chef David is a knowledgeable and fun instructor! It was a great experience!

Melisse M.

Melisse

12 Mar 2023

Terrific class! Chef David was so knowledgeable and we had a ton of fun!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

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Chef David Verified chef
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Chef David has spent the past five years working as a culinary instructor at one of Chicago’s premier cooking schools where he teaches hands-on cooking classes covering topics from the building blocks of cooking to intensive boot camp-style classes. Chef David also has experience as a private chef and has spent time working in the kitchen of one of Chicago’s most famous restaurants under a James Beard award-winning chef.

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