Cooking Class - Spanish and Latin American Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world.

In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Holiday, Latin, Spanish

Cozymeal guest reviews for this experience

samantha k.


13 Mar 2023

We had a wonderful, immersive experience -- and the food was amazing! Chef Titik was friendly and funny. We will be back for another cooking class in the future.

Miller N.


26 Nov 2022

Great Latin Class, thanks for the great food and hospitality.

Nick G.


21 Nov 2022

Chef Titik was such a blast. She had a warm personality and made you feel like you were cooking at home. The food was so delicious and the experience was very worth it

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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