Cooking Class - Spanish and Latin American Flavors

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Create a flavorsome fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik on an incredible journey to two regions with undoubtedly some of the most amazing flavors in the world.

Pair together Spanish and Latin American ingredients into dishes that are aromatic and taste as beautiful as they look. Start with chicken and vegetable empanadas with a homemade romanesca sauce. Short rib tacos are savory and divine, especially when made with classic ingredients from Latin America and Spain. Paella is a traditional Spanish dish, but prepare it with a hint of Latin America for enchanting taste. End with heavenly churros!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Latin, Spanish

Cozymeal guest reviews for this experience

Susie D.

24 Apr 2021

Chef Titik was amazing!! I highly recommend you take her class and enjoy a meal with her. She is a great teacher and easy to talk to. We will be back!

brownbeauty1981 .

17 Apr 2021

Chef Titik provided an excellent, intimate experience! Thank you for sharing knowledge of the food and ingredients used. Everything was delicious!

Logan K.

08 Mar 2021

Chef Titik was absolutely amazing! We had a fabulous, educational evening and even better food! Absolutely would recommend and book again.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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