Cooking Class - Spanish and Latin American Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a flavorsome fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik on an incredible journey to two regions with undoubtedly some of the most amazing flavors in the world.

Pair together Spanish and Latin American ingredients into dishes that are aromatic and taste as beautiful as they look. Start with chicken and vegetable empanadas with a homemade romanesca sauce. Short rib tacos are savory and divine, especially when made with classic ingredients from Latin America and Spain. Paella is a traditional Spanish dish, but prepare it with a hint of Latin America for enchanting taste. End with heavenly churros!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Latin, Spanish

Cozymeal guest reviews for this experience

Barbara H.

Barbara

11 Aug 2022

What an enjoyable evening with Chef Titik! She was so warm and welcoming and the food was delicious! It was fun preparing, chatting and dining.

Keith Knight .

Keith Knight

18 Jul 2022

Chef Titik was very nice in sharing her experiences and cooking techniques. The meal turned great. Definitely would like to try and another class.

Angela K.

Angela

17 Jul 2022

The courses for the Spanish and Latin American Flavors were incredible. We had a great time learning the recipes and techniques, and Chef Titik was very kind, hospitable, and engaging as an instructor. Cozymeal was different for us, to be welcomed into someone's home. It brought a familiarity and was definitely unique. Thanks, Chef!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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