Cooking Class - Spanish and Latin American Flavors

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a incredible fusion menu inspired by Latin America and Spain with Chef Titik.

Join Chef Titik in this hands-on cooking class for an incredible journey to two regions with undoubtedly some of the most amazing flavor profiles in the world.

In this class, you'll blend Spanish and Latin American ingredients, starting with chicken and vegetable empanadas and homemade romesco sauce. Next, cook up short rib tacos paired with fresh salsa and guacamole, and authentic paella peppered with a variety of seafood. For dessert, Chef Titik will show you how to expertly fry churros, which you'll pair with an assortment of toppings.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Holiday, Latin, Spanish

Reviews guests left for this experience



23 Sep 2023

Chef Titik is awesome!! Her dishes are delicious, specially the paella and her hot sauces. She is very kind (she received us with a welcome cocktail) and made us feel very comfortable in her house! My husband and I had a great time for sure!! Thank you very much chef!!



07 Sep 2023

Really fun experience! Delicious food and left feeling happy and full :)



09 Aug 2023

Amazing and patient chef. Loved her directions, wonderful experience for a tourist!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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