Cooking Class - Classic Beef Wellington

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to make this timeless, classic dish that would make Julia Child oh so proud!

In this hands-on class, you will learn how to perfect the art of beef wellington with Chef Jane. Chef Jane will teach you how to make the flakiest puff pastry as well as the technique to making a beautifully flavorful and decadent mushroom bordelaise sauce to complete your beef wellington.

You will also learn how to prepare a heavenly mash with garlic horseradish compound butter, and a simple, yet far from plain, wilted greens side dish. For dessert, you will try your hand at a fresh and seasonal fruit tart.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Cory P.


03 Dec 2021

It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again. What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)

Priya P.


16 Aug 2021

Chef Jane was absolutely amazing and the food was so incredible. Definitely recommend!!

Corlis M.


02 Jun 2021

Everything was delicious and so much fun to do!

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Jane
Chef Jane Verified chef
Food safety certified

Private In-Home Class

As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.

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Chef Jane will travel to guests within Chicago for this experience.

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