Learn how to make this timeless, classic dish that would make Julia Child oh so proud!
In this hands-on class, you will learn how to perfect the art of beef Wellington with Chef Jane, who will teach you how to make the flakiest puff pastry as well as the technique to making a beautifully flavorful and decadent mushroom bordelaise sauce to complete your dish. You will also learn how to prepare a heavenly mash with garlic horseradish compound butter, and a simple, yet far from plain, wilted greens side dish.
Guests are welcome to provide wine and beer to enjoy during the class.
With mushroom and chestnut duxelle, and flaky puff pastry
Horseradish Mash
With roasted garlic and cream
Wilted Greens
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As a personal chef and caterer, Chef Jane has a unique blend of culinary skills and a strong background in making an array of diverse meals, including ethnic and restricted diets. But most of all, Chef Jane is passionate about creating culinary experiences that bring people together. Born on the island of Haiti, she learned early on the importance of sitting down together and enjoying good conversations — and even better food — at the table.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn how to make this timeless, classic dish that would make Julia Child oh so proud!
In this hands-on class, you will learn how to perfect the art of beef Wellington with Chef Jane, who will teach you how to make the flakiest puff pastry as well as the technique to making a beautifully flavorful and decadent mushroom bordelaise sauce to complete your dish. You will also learn how to prepare a heavenly mash with garlic horseradish compound butter, and a simple, yet far from plain, wilted greens side dish.
Guests are welcome to provide wine and beer to enjoy during the class.
With mushroom and chestnut duxelle, and flaky puff pastry
Horseradish Mash
With roasted garlic and cream
Wilted Greens
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jane was amazing!! We had such a fun time learning how to cook with her. The beef Wellington was very tasty! We learned so much. I can’t wait to take another one of her cooking classes.
Cory
03 Dec 2021
It was an awesome experience. Jane was extremely nice and patient, answered all questions, and made us feel comfortable cooking. Funny, endearing, what more could you ask for. For those that fear covid, she took all necessary precautions and we would cook with her again.
What would this review be without speaking on how delicious the food is. I'm excited for leftovers tomorrow :)
Priya
16 Aug 2021
Chef Jane was absolutely amazing and the food was so incredible. Definitely recommend!!
Corlis
02 Jun 2021
Everything was delicious and so much fun to do!
Lynne
30 Jul 2018
Jane is a gracious and informative instructor. We prepared beef Wellington, an intimidating dish to us. Jane broke it down into a process and we can’t wait to make it for friends. It was delicious along with the other sides and desserts we prepared. We would highly recommend her and she is multi talented - instructor, caterer. She truly has a passion for food and hospitality.
Zak
22 Mar 2018
If the thought of learning how to make Haitian Fried Plantains, Moroccan Braised Lamb Tagine with roasted root vegetables and raisin couscous, and Russian Roasted Beet and Potato salad whets your appetite, then this is the class for you! Chef Jane takes you on a culinary adventure as she brings home delicious foreign flavors that are not only full of flavor, but easy to make!
Verified guest reviews for other experiences with Chef Jane
Yitzie
22 Aug 2025
Jane was great!
Katie
15 Feb 2024
We were transported back to our honeymoon this evening after one bite of Chef Jane's incredible meal. She was on time and so friendly. After I showed her around the kitchen, she swiftly prepped a 3-course Caribbean feast for us. The plate presentation was a lovely final touch, and everything tasted amazing. Once finished, she cleaned up and was on her way. If I could afford to hire her for every meal, I 100% would. Can't wait to enjoy her expertise again.
Ashley
27 Jan 2024
Jane was wonderful! She was a great teacher and easy to talk to. She introduced us to new types of vegetables and ways of cooking them. Highly recommend for a fun night in.
Kevin
30 Oct 2023
Inviting Chef Jane to our home was a culinary delight. As reggae tunes set the mood, she adeptly guided us through the Caribbean feast, teaching knife skills, kitchen organization, and essential cooking techniques. Each of us had our dish segments, and under her expert coordination, everything came together flawlessly. The highlight? Torching our own crème brûlées to perfection. I highly recommend Chef Jane for an immersive and memorable cooking experience!
Keaton
01 Feb 2022
Jane was extremely down to earth, fun to chat with in between tasks and ultimately an amazing chef. 10/10 would recommend!
Megan
07 Nov 2021
Chef Jane was amazing!! The food was out of this world and she was great at accommodating of the dietary needs of our group. Would absolutely book her again!!
Thomas
06 Aug 2021
10 stars for Chef Jane! The vegan meal she created was amazing, some of the most incredible flavors ever and inspired us to rethink how we can cook with vegetables. She is a true culinary talent!
kionte
19 Jun 2021
Chef Jane was amazing. Food was so good. She is also great company. Her love for food is apparent in her work. 100% would recommend and book her again.
Jonathan
04 Jun 2021
Awesome experience! Taught me so much about vegan cooking. She really knows her stuff, and it shows! The food was delicious.
ilango
30 Apr 2021
Chef Jane wowed us with carefully planned meals that satisfied both of us, with very different palates. Thank you for all your modifications to our delightful dinner!!
Aleja
24 Apr 2021
She was amazing! I will definitely hire her again.
Dorian
12 Feb 2021
The best experience I’ve had ever! Please carry some cash because you’re going to need to leave a big tip. That’s how good this experience was!
Takeshia
01 Feb 2021
We had an amazing experience! The class was thorough and hands on. The food exciting expectation. Thanks for making Michael’s birthday one to remember.
Iman
03 Jan 2021
Chef Jane was amazing! The food was awesome, we will definitely be booking her again in the future!
Brittany
12 Jul 2020
There is no other word but fabulous! Had Jane was so nice and created a wonderful meal. The food was absolutely to die for! Would not hesitate to do this again.
Nancy
03 Jul 2020
We had a wonderful experience with Jane. The meal we prepared was delicious and nutritious. Jane was well-prepared and on time. She was very helpful and shared lots of information with us, not only about the meal we were preparing.....but also tips and tricks to make cooking vegan and otherwise for a working mom easier. We really enjoyed having her in our home and look forward to doing it again.
Todd
12 Feb 2020
Jane is an amazing Chef! Thank you for sharing your knowledge and wonderful food with us! This was our first time with Cozymeal and it was a very nice experience.
Steph
12 Jan 2019
Great experience! Amazing food!
Seimone
29 Oct 2018
Amazing experience, Thank you Chef Jane for creating a great environment for learning and cooking. Will definitely be reconnecting in the near future.
Lynne
23 Jun 2018
Chef Jane was amazing! Great food, great lesson, and great company. Thanks Chef for a great evening!