Cooking Class - Dice, Slice & Snack

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn the essential knife techniques while chopping up tasty snacks!

Elevate the proper use of knives at home in this fun cooking class with Chef Andy. Discover tips for knife care and handling and learn the difference between chef's knives and pairing knives as you slice and dice through this session.

Cut your way to a beautiful plate filled with mouthwatering snacks, starting with a fresh pineapple shrimp ceviche accompanied by tortilla chips. You'll chop juicy tomatoes and garlic for a zesty balsamic bruschetta and complete the evening with irresistible strawberry roses covered in chocolate. Level up your kitchen techniques and book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun, Pescatarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Learn the essential knife techniques while chopping up tasty snacks!

Elevate the proper use of knives at home in this fun cooking class with Chef Andy. Discover tips for knife care and handling and learn the difference between chef's knives and pairing knives as you slice and dice through this session.

Cut your way to a beautiful plate filled with mouthwatering snacks, starting with a fresh pineapple shrimp ceviche accompanied by tortilla chips. You'll chop juicy tomatoes and garlic for a zesty balsamic bruschetta and complete the evening with irresistible strawberry roses covered in chocolate. Level up your kitchen techniques and book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Couples, Date Night, Fun, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Tiana

Tiana

04 Jan 2024

We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Feyisayo

Feyisayo

01 Dec 2023

Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.