Private Chef - Wholesome Plates With Modern Twist

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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What You’ll Do

Join Chef Yani for a satisfying meal where fresh ingredients shine.

In this seasonal, ingredient-driven private chef experience, Chef Yani uses wholesome ingredients as the backbone of an earthy menu, creating a meal that leaves you comforted and satisfied.

You’ll start with a fresh salad of crunchy lentils, purple kale, Gordon olives and feta for a satisfying mix of textures. Then savor blackened salmon paired with creamy Dijon mustard and fresh greens. A second entrée of turkey meatballs awaits, served with pumpkin, sage sauce and a hint of chile oil for depth. For dessert, guava cream brûlée offers a smooth, lightly caramelized escape with a fruity aftertaste.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Mediterranean, Mother's Day, Singles, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Yani Verified Chef

New on Cozymeal

1 review

Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yani will travel to guests within Chicago for this experience.

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What You’ll Do

Join Chef Yani for a satisfying meal where fresh ingredients shine.

In this seasonal, ingredient-driven private chef experience, Chef Yani uses wholesome ingredients as the backbone of an earthy menu, creating a meal that leaves you comforted and satisfied.

You’ll start with a fresh salad of crunchy lentils, purple kale, Gordon olives and feta for a satisfying mix of textures. Then savor blackened salmon paired with creamy Dijon mustard and fresh greens. A second entrée of turkey meatballs awaits, served with pumpkin, sage sauce and a hint of chile oil for depth. For dessert, guava cream brûlée offers a smooth, lightly caramelized escape with a fruity aftertaste.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Mediterranean, Mother's Day, Singles, Surf and turf

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Yani received outside of Cozymeal

Nathalie

Nathalie

06 Mar 2026

Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!