Private Chef - Wholesome Plates With Modern Twist

With Chef Yani
4.6 (14 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Wholesome Plates With Modern Twist: Private Chef Seasonal and Satisfying Menu
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$59 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Yani
4.6 (14 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
Chef Highlights
20+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Instituto Culinario de Mexico Puebla (Bachelor in Culinary Arts, 2005); Ecole de Paris Patisserie Boulangere (Culinary Arts, Patisserie & Confitery, 2006)
Specializes in Mexican-French fusion, Nouveau Mexican cuisine
Award-winning: Michelin Awards 2011, 2012; Time Out Top 10 Best Restaurants Chicago, 2010; Chicago Tribune recognitions
Press Mentions: Daily Herald; Grub Street, 2013; Eater Chicago; Sabores de Mexico, 2012; Chicago Sun-Times; Chicago Tribune — Food and Dining; Lifestyles, 2011; Fine Design Dine & Wine; Chicago Reader, 2011; Sagat Chicago; Time Out Chicago; Craig Magazine, 2010; NBC 5, Mexican Cuisine, 2014; NBC 9, International Week of Chocolate, 2013; Univision 66, Restaurant Week, 2012; Telemundo 45, Thanksgiving, 2011
Served 150+ guests on Cozymeal
Contact chef View all of Chef Yani's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Yani will travel to guests in the following areas:
Chicago Downtown Chicago Western Suburbs Northern Suburbs

WHAT YOU’LL EXPERIENCE

Join Chef Yani for a satisfying meal where fresh ingredients shine.
In this seasonal, ingredient-driven private chef experience, Chef Yani uses wholesome ingredients as the backbone of an earthy menu, creating a meal that leaves you comforted and satisfied.

You’ll start with a fresh salad of crunchy lentils, purple kale, Gordon olives and feta for a satisfying mix of textures. Then savor blackened salmon paired with creamy Dijon mustard and fresh greens. A second entrée of turkey meatballs awaits, served with pumpkin, sage sauce and a hint of chile oil for depth. For dessert, guava cream brûlée offers a smooth, lightly caramelized escape with a fruity aftertaste.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Salad
With crunchy lentils, purple kale, Gordon olives and Feta cheese
Entrée
With blackened salmon, Dijon mustard and greens
Second Entrée
With turkey meatballs, pumpkin, sage sauce and chile oil
Guava Crème Brûlée
With guava and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 8 people
Arrival Time
Chef's Arrival Time
1 hour prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • A luxurious surf-and-turf menu pairing premium steak with fresh seafood
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Yani
4.6 (14 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Chef Yanni combines her education with her natural culinary talents to create a unique global view on the world of flavor. Her travels through Europe expanded her abilities and opened her eyes to new possibilities. Working at the Paris Ritz Carlton, Mayan Palace, and the Art Institute of Chicago helped her develop epicurean finesse, but Chef Yanni is just as comfortable preparing humble homemade fare as she is with hosting global feasts.
Chef Highlights
20+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from Instituto Culinario de Mexico Puebla (Bachelor in Culinary Arts, 2005); Ecole de Paris Patisserie Boulangere (Culinary Arts, Patisserie & Confitery, 2006)
Specializes in Mexican-French fusion, Nouveau Mexican cuisine
Award-winning: Michelin Awards 2011, 2012; Time Out Top 10 Best Restaurants Chicago, 2010; Chicago Tribune recognitions
Press Mentions: Daily Herald; Grub Street, 2013; Eater Chicago; Sabores de Mexico, 2012; Chicago Sun-Times; Chicago Tribune — Food and Dining; Lifestyles, 2011; Fine Design Dine & Wine; Chicago Reader, 2011; Sagat Chicago; Time Out Chicago; Craig Magazine, 2010; NBC 5, Mexican Cuisine, 2014; NBC 9, International Week of Chocolate, 2013; Univision 66, Restaurant Week, 2012; Telemundo 45, Thanksgiving, 2011
Served 150+ guests on Cozymeal
Contact chef View all of Chef Yani's Experiences >

Event location

Chef Yani will travel to guests in the following areas:
Chicago Downtown Chicago Western Suburbs Northern Suburbs
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Verified guest reviews for other experiences with Chef Yani

Spanish Paella & Tapa Night Review Photo from Cooking Class in Chicago 4
Spanish Paella & Tapa Night Review Photo from Cooking Class in Chicago 3
Spanish Paella & Tapa Night Review Photo from Cooking Class in Chicago 2
Hannah L. Hannah L.

Booked the menu Spanish Paella & Tapa Night with Chef Yani in Chicago (Logan Square)

My friend and I really enjoyed learning from Chef Yani! This was a fun and unique activity to do in the city and I highly recommend this class to everyone. The food was delish and Chef Yani was very patient and informative.

Unforgettable Modern Fusion Dinner Review Photo from Private Chef in Chicago
Unforgettable Modern Fusion Dinner Review Photo from Private Chef in Chicago 2
Unforgettable Modern Fusion Dinner Review Photo from Private Chef in Chicago 3
Unforgettable Modern Fusion Dinner Review Photo from Private Chef in Chicago 4
Jennifer O. Jennifer O.

Booked the menu Michelin-Inspired Modern Fusion Dinner with Chef Yani in Chicago (Edgewater)

Chef Yani was wonderful! She created a custom menu for our family, based on several preferences. The menu was creative, unique, and most importantly, delicious! She was punctual, polite, and a pleasure to work with. Highly recommend!

Spanish Paella & Tapa Night Review Photo from Cooking Class in Chicago
Susan N. Susan N.

Booked the menu Spanish Paella & Tapa Night with Chef Yani in Chicago (Logan Square)

Chef Yani has an impressive background. We learned so much AND, at the same time, had an enjoyable, relaxing experience.

Reviews Chef Yani received outside of Cozymeal

Nathalie Nathalie

Chef Yani is a Michelin-starred chef who adapts extremely well to her guests' wants and needs. She is well-versed in a wide variety of cuisines, enabling her to accommodate requests and dietary needs. As a well-travelled chef, she has been in contact with many cultures, which clearly shows in the menus she creates. If you are looking for a memorable experience, Chef Yani is your best bet!

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