Private Chef - Gourmet Plant-Based Favorites

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Join Chef Andy as he prepares a variety of fine dining dishes using fresh ingredients.

Sit back and relax, and allow Chef Andy to prepare a four-course dinner in this private chef experience. Carefully hand-crafted with the finest ingredients, you'll enjoy several upscale dishes, including creamy garlic hummus, roasted charred eggplant with sautéed Swiss chard, slow-cooked enoki mushrooms, and cauliflower steaks with roasted red pepper sauce. Finish with your choice of a crisp apple tart and spiced streusel or mango citrus sorbet.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Thanksgiving, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Join Chef Andy as he prepares a variety of fine dining dishes using fresh ingredients.

Sit back and relax, and allow Chef Andy to prepare a four-course dinner in this private chef experience. Carefully hand-crafted with the finest ingredients, you'll enjoy several upscale dishes, including creamy garlic hummus, roasted charred eggplant with sautéed Swiss chard, slow-cooked enoki mushrooms, and cauliflower steaks with roasted red pepper sauce. Finish with your choice of a crisp apple tart and spiced streusel or mango citrus sorbet.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 3
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels Healthy, Thanksgiving, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Clara

Clara

30 Jan 2026

Chef Andy and this class were amazing. We learned really useful knife skills and received great instruction on how to roll sushi. To add, the end-product was amazing, and we will certainly be trying this out ourselves. He is a great person and made the class a blast.
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)