Private Chef - Romantic Italian Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Sit back, relax, and allow Chef Andy to host your upscale romantic Italian date night.

During this private chef experience, Chef Andy will prepare an elegant four-course Italian dinner perfect for a romantic date night in. Some of the dishes you can look forward to enjoying include crostini with dates and a cream cheese scallion spread, your choice of chicken, salmon, or steak, either limoncello sorbet or vanilla gelato for dessert, and so much more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Andy

Janalee D.

30 Jun 2020

We took this class once we first noticed Cozymeal's online classes. Since that time, we have remade this over and over. Highly recommend this class. The results are better than most take outs and with a little preparation could be ready just as quickly.

staci l.

27 Jun 2020

This was a really fun and easy date night during quarantine! Thanks for making it fun Chef Andy! The pizza was delicious!

Jennifer B.

15 Jun 2020

Our team loved the pizza class. We all had a lot of fun learning new techniques and enjoying great pizza. Thank you so much for spending your Friday with us!

starting at

$ 59 Per person


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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