Cooking Class - Indonesian Flavor Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Take Indonesian food to a new level with fresh fusion ideas from Chef Titik.

In this hands-on cooking class, Chef Titik will elevate your thinking of traditional Indonesian cuisine in a modernized light by adding fusion elements throughout the menu.

Learn all about classic Indonesian recipes and how to infuse fusion ingredients as you prepare your starter: Corn fritters with smoked salmon and chipotle aioli. Next, try your hand at cooking short ribs with coconut milk and an array of spices, and herby chimichurri quinoa on the side. An avocado milkshake paired with banana fritters will end your Indonesian fusion journey on a sweet note.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Group, Singles

Reviews guests left for this experience

Melody

Melody

24 Feb 2024

Enjoyed the experience at Chef Titik's house. She was very welcoming and made it feel like we've known each other for a long time! The cooking experience was a less hands on than we expected but we learned a lot of the tips and information she gave about the ingredients and dishes prepared. The food was so good!

Alyssa

Alyssa

02 Jul 2023

Great company and great food!! We had a blast with Chef Titik. We left so inspired to cook.

Catherine

Catherine

01 Jul 2023

We had a wonderful evening with Titik; she introduced us to the influences and spices of Indonesian cuisine though a variety of tasty courses. Highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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