Private Chef - Gourmet French-Inspired Cuisine
Let the aroma of classic French cuisine fill your home as you relish a four-course meal curated by Chef Titik. In this private chef experience, you'll enjoy a lobster bisque with garlic crostini, and an asparagus fennel orange salad to start. For your entrée, Chef Titik will prepare classic bourguignon with vegetables and your choice of beef or chicken. For the finale, revel in an apricot-glazed fruit tart for dessert.
With Parmesan cheese garlic crostini
Asparagus Fennel Orange Salad
With lemon-mustard dressing
With pearl onions, carrots, mushrooms and roasted potatoes
Additional protein options include chicken
Apricot-Glazed Fruit Tart
With an almond crust and a creamy filling
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 79 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Titik will travel to guests within Chicago for this experience.