Cooking Class - Indonesian Rice Table

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Join Chef Titik for an extraordinary Indonesian culinary experience.

Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.

Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Date Night, Father's Day, Fun

Meet your chef

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Chef Titik Verified Chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Titik for an extraordinary Indonesian culinary experience.

Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.

Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Date Night, Father's Day, Fun
Reviews

Reviews guests left for this experience

Kimberly

Kimberly

13 Sep 2025

I had an AMAZING experience with Chef Titik! From the time that I entered her lovely space, I was greeted with a warm and welcoming greeting. The selection of the meal was great. The history of the food and culture was intriguing. I was intrigued by the interaction and the end result of the finished product. We all dined together and it felt like I was eating with family. The evening was simply marvelous!
Keegan

Keegan

29 Jul 2024

Chef Titik was amazing. She was so knowledgeable about all cuisines and did a wonderful job of explaining and contextualizing the recipes and stories of Indonesian cuisine. What's more, she was a great host, and we immediately felt comfortable and inspired in her kitchen. We knew very little about Indonesian food, but because of this class, we are excited to regularly make the balado sauce and beef rendang and continue to explore. The class was a perfect date night. It was a joy to get to know her, and we are excited to learn more from Chef Titik through other classes in the future!
Kim

Kim

01 Nov 2023

This was an incredible cooking/dining experience. I had a wonderful time, while learning more about the Indonesian culture and cuisine. The food was amazing - full of favor! Chef Titik was great. She is an excellent Chef. The class fun and I plan to take more.