Cooking Class - Indonesian Rice Table

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Join Chef Titik for an extraordinary Indonesian culinary experience.

Chef Titik is prepared to share a wealth of culinary knowledge with you. Travel on a culinary adventure to beautiful and flavorsome Indonesia.

Discover an incredible cuisine that will please all of your senses. You will get the opportunity to prepare traditional Indonesian foods with Chef Titik. Aromatic spices are part of the authentic dishes from Indonesia. You will make sayur urap — vegetables tossed with coconut. Many refer to beef rendang as the best food in the world, and you get the privilege of learning the traditional way to prepare it.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Date Night, Fun, Group

Cozymeal guest reviews for this experience

martin p.


07 Oct 2020

I enjoyed Indonesian cuisine and culture vicariously through Chef Titik's introduction of the exotic herbs, roots, spices of Asia. The Indonesian Rice Table was a colorful and delicious feast. Come hungry and bring your doggy bag for a lot of extras.

Jimmy D.


15 Sep 2020

We had a great time!



25 Jan 2020

Chef Titik is an amazing chef and host! We had an incredible experience cooking the Indonesian Rice Table and the food was absolutely delicious! Chef Titik is gracious, thoughtful, and enjoyed sharing her knowledge and story of Indonesian food, and we were so grateful for this experience. Would highly recommend booking with her and will definitely look for an opportunity to book with her again!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Titik
Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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