Cooking Class - Indonesian Rice Table

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Titik for an extraordinary Indonesian culinary experience.

Chef Titik is excited to share her wealth of culinary knowledge with you in this hands-on cooking class where you'll focus on Indonesian recipes and ingredients.

Begin by preparing sayur urap, a traditional salad made with shredded coconut, followed by potatoes and shrimp cooked in a sauce of chili, tomatoes, garlic and tamarind. Next, Chef Titik will show you how to cook beef rendang from scratch, along with yellow rice infused with lemongrass and coconut milk. For dessert, bake an incredible bread pudding topped with ice cream and a compote of mangoes and berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Cameron F.


17 Apr 2023

The chef, Titik, was welcoming and engaging, and we learned a lot about the cuisine and culture of Indonesia, from which she hails. The food she prepared was absolutely delicious and authentic. My only suggestion would be to note in the class description that the rice table class takes a looong time - from 6:00 on to 9:40 pm on a Sunday night. Noting the length of the session in the description would give people warning as to how long to set aside, and perhaps inform them which night to schedule.

Jazzmine K.


11 Mar 2023

Chef Titik provided a wonderful experience learning about her culture and tasting our way through the dishes. The atmosphere was very warming and welcoming. I truly felt right at home. For this being my first experience with a Cozymeal, I was very impressed with how professional Chef Titik was. Hands down some of the best food I had ever tasted.

Matthew Hsia .

Matthew Hsia

22 Aug 2022

Had a great time!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Titik Verified chef
Food safety certified

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

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