Cooking Class - Crafting Italian Pasta From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Janet Verified Chef
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Chef Travels to You

Chef Janet has spent her professional life creating fantastic food and teaching others how to prepare it for themselves. Her recipes emphasize health and well-being, informed by her extensive travels around the world. These adventures helped her incorporate international elements into her culinary creations. As a speaker, coach, teacher and author of five books, Chef Janet offers a wealth of incredible experience to every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You’ll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Italian, Mediterranean, Pasta Making, Pescatarian, Vegetarian
Reviews

Reviews guests left for this experience

Erica

Erica

18 Jul 2025

Chef Janet was fantastic! My partner and I had so much fun learning how to make bruschetta, pasta, and tiramisu on her birthday. Chef Janet brought all the materials needed and even cleaned up after, so it made for a fun and easy night for us.

Reviews guests left for other experiences with Chef Janet

Danielle

Danielle

13 Jul 2025

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and ate so well! Will definitely take other classes with her.
Laura

Laura

12 Jul 2025

My sister and I had such a wonderful time in Janet’s cooking class! She was warm, knowledgeable, and made the experience both fun and approachable. We learned how to make a delicious bruschetta with olive tapenade, a perfectly cooked chicken marsala, and a silky panna cotta that was the perfect finish. Janet’s guidance made even the more intimidating steps feel easy, and we walked away with new skills—and full stomachs! Highly recommend her class to anyone looking for a hands-on and memorable culinary experience.