Cooking Class - Crafting Italian Pasta From Scratch

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, Holiday, Italian, Mediterranean, New Year, Pasta Making, Pescatarian, Vegetarian

Meet your chef

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Chef Janet has been cooking for as long as she can remember - and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Janet will travel to guests within Chicago for this experience.

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What You'll Do

Craft tagliatelle or gnocchi pasta with a tomato basil sauce and finish with tiramisù.

This cooking class is the perfect opportunity to learn the secrets of authentic Italian pasta-making. Chef Janet will teach you essential techniques for creating fresh, flavorful dishes with confidence.

Begin with a classic bruschetta appetizer featuring tomatoes, basil and olive oil on crispy bread. Dive into the main course by crafting either tagliatelle or pillowy gnocchi from scratch, pairing it with a rich tomato basil sauce. Finish your meal with a creamy, indulgent tiramisù. Chef Janet’s step-by-step guidance ensures you’ll leave with the skills to recreate this Italian feast at home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Father's Day, Holiday, Italian, Mediterranean, New Year, Pasta Making, Pescatarian, Vegetarian
Reviews

Verified guest reviews for this experience

Sanam

Sanam

19 Apr 2026

Italian pasta night was amazing. Had the best experience with chef Janet. She was so fun to talk with as well! Will be doing this again.
Sanam

Sanam

19 Apr 2026

Italian pasta night was amazing. Had the best experience with chef Janet. She was so fun to talk with as well! Will be doing this again.
Oma

Oma

07 Mar 2026

Janet was incredible! We loved our private class and highly recommend. We made gnocchi, bruschetta, and tiramisu all under her guidance and instruction. Janet is super personable and easy to get along with, and has a great sense of humor in addition to her impressive background! We highly recommend taking a class with her and will likely do so again in the future. Thank you for an amazing experience Janet!