Team Building Activity - Classic Sushi 101
Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.
Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 14
- Maximum Guests 30
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making
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