Team Building Activity - Classic Sushi 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn authentic techniques for creating your own sushi specialties with your team.

Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.

Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Alejandro

Sam R.


18 Nov 2022

Chef Alejandro was excellent! He was very technical with his teaching which helped us learn all about the best way to prepare sushi. Overall great experience for anyone interested in learning more about the art of sushi.

Becky B.


07 Oct 2022

very knowledgeable and passionate sushi chef! he made the class extremely educational, fun, and personal. cant wait to continue making sushi for a long time to come!

Ambika D.


06 Oct 2022

Chef Franco was prepared, informed, engaging and brought awesome ingredients and tools. It was a fun experience

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Alejandro
Chef Alejandro Verified chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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