Team Building Activity - Classic Sushi 101

$ 159 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

Learn authentic techniques for creating your own sushi specialties with your team.

Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.

Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making

Meet your chef

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Chef Alejandro Verified Chef
Food safety certified

Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn authentic techniques for creating your own sushi specialties with your team.

Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.

Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Holiday, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Kasey

Kasey

03 Feb 2023

Chef was amazing! He taught us so much, kept us engaged and helped us all find our inner sushi chef. We did this as a team building activity for a newly assembled team and it was a wonderful way to connect with new colleagues. Thank you!!
Peter

Peter

23 Dec 2022

Perfect for a team building event! Chef Alejandro is personable, knowledgeable, and fun! Everyone had a great time and lots of sushi :-)

Verified guest reviews for other experiences with Chef Alejandro

Jasmine

Jasmine

20 May 2026

We made a cucumber and avocado maki, a crab salad maki, and a tuna handroll. We learned the procedure to create all of these and how to best handle the kitchenware needed. Chef Alejandro was great at first showing us each of the steps we needed to do, then mentoring us as we tried to replicate each of those steps. My partner and made such delicious rolls, and we are now motivated to apply these new skills at home. Chef Alejandro was great at making us feel welcome and taken cared of at his place, and took fun candid pictures of us as we were making our sushi. I highly recommend him for anyone that wants to learn how to make sushi and build great memories!