Team Building Activity - Classic Sushi 101
Learn authentic techniques for creating your own sushi specialties with your team.
Let Chef Alejandro demonstrate his modern methods for preparing sushi with artful culinary flair in this hands-on team building class. You'll get the inside scoop on his creative process, a fusion of traditional recipes and contemporary character that elevate every dish.
Gather your team and begin by preparing vegetable gyoza and homemade ponzu sauce. For the sushi main course, create kappamaki rolls with cucumber, crunchy salmon rolls with spicy mayonnaise, and temaki rolls featuring salmon and avocado. For dessert, your crew will handcraft mochi ice cream infused with sweet plum wine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 14
- Maximum Guests 40
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Group, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
03 Feb 2023
Chef was amazing! He taught us so much, kept us engaged and helped us all find our inner sushi chef. We did this as a team building activity for a newly assembled team and it was a wonderful way to connect with new colleagues. Thank you!!
23 Dec 2022
Perfect for a team building event! Chef Alejandro is personable, knowledgeable, and fun! Everyone had a great time and lots of sushi :-)
Cozymeal guest reviews for other experiences with Chef Alejandro
14 Feb 2023
Highly recommend! We really enjoyed the experience Chef Alejandro provided. It was more than I could have ever imagined it would be. The food was amazing, and Alejandro was on time, professional, personable, neat and tidy! I will absolutely be using his services again in the future.
$ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Meet your chef
Chef Alejandro is a sushi itamae bringing more than a decade of professional culinary experience to the table. Chef Alejandro first learned the Japanese art of sushi making in Venezuela. Fascinated by this multidisciplinary craft, he went on to study sushi making in three more countries before settling in the U.S. Today, Chef Alejandro can be found teaching sushi-making classes and hosting private events.
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