Cooking Class - Plant-Based Brunch Comforts

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Enjoy brunch dishes that are simple, seasonal and satisfying.

Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.

Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian

Meet your chef

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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You'll Do

Enjoy brunch dishes that are simple, seasonal and satisfying.

Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.

Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Chris

Chris

05 May 2026

We had a corporate team building event for 30+ people. The whole experience was top notch, from booking to flexibility on group size, to the venue and the team. Chef Andy and team really made our experience amazing! Thank you sincerely, folks are still talking about it weeks later!
Jocelyne

Jocelyne

13 Apr 2026

Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.