Cooking Class - Plant-Based Brunch Comforts

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Enjoy brunch dishes that are simple, seasonal and satisfying.

Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.

Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian

Meet your chef

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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You'll Do

Enjoy brunch dishes that are simple, seasonal and satisfying.

Discover how easy it is to make an elevated vegetarian brunch in this carefully crafted cooking class with Chef Andy. You'll learn essential techniques while creating a perfectly balanced menu that's both impressive and approachable.

Begin the afternoon with avocado and togorashi toast, with an everything bagel, fresh avocados and freshly baked bread. Next, craft a French omelette filled with cream cheese and scallions and top everything off with sweet banana cinnamon fritters dusted with powdered sugar. Learn the secrets of keeping the ever-elusive avocado fresh, forming the perfect omelette every time and baking the freshest fritters. Register your spot in this exciting class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Healthy, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.
Alyssa

Alyssa

09 Mar 2026

We had a wonderful experience hiring Chef Andy and his sous chef Coco for a private dinner in our home. The meal was absolutely fantastic- beautifully presented and delicious from start to finish. Andy and Coco were professional, organized, and made the entire evening feel effortless and fun. They handled everything seamlessly and even left the kitchen spotless. It truly felt like having a fine dining restaurant experience in our own home. Highly recommend Chef Andy and Coco if you're looking for a memorable private chef experience!