Pescatarian Cooking Classes in Downtown Chicago
The snap of a lobster tail being cracked open, the crisp tang of fresh lemon, the harmony of a salmon filet and Cajun spices — there's nothing like seafood to awaken the palate. Pescatarian cooking classes in Downtown Chicago bring such coastal delights to the Windy City. Under the instruction of Chicago's finest chefs, you can learn to make everything from hand-rolled sushi to authentic fish and chips. All the benefits of a pescatarian diet are waiting for you!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Sushi Rolling for Beginners
Classic Sushi 101
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OTHER EXPERIENCES in Downtown Chicago
chef Will Be Wearing a Mask (Upon Request)