Vietnamese Cooking Classes in Downtown Chicago
Bánh cuốn wraps rice batter as thin as silk around minced pork, shallots and mushrooms. Crab and asparagus mingle in sup mang cua. Perhaps the reason Vietnamese food evokes the beauty of its originating country is because a deep philosophy surrounds it. Five elements of taste must be used in the perfect balance, just as people must abide by certain laws. Vietnamese cooking classes in Downtown Chicago provide access to such resulting recipes.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Vibrant Vietnamese Fare - Date Night
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OTHER EXPERIENCES in Downtown Chicago
chef Will Be Wearing a Mask (Upon Request)