Vietnamese Cooking Classes in Downtown Chicago

When?

Bánh cuốn wraps rice batter as thin as silk around minced pork, shallots and mushrooms. Crab and asparagus mingle in sup mang cua. Perhaps the reason Vietnamese food evokes the beauty of its originating country is because a deep philosophy surrounds it. Five elements of taste must be used in the perfect balance, just as people must abide by certain laws. Vietnamese cooking classes in Downtown Chicago provide access to such resulting recipes.


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Chicago Cooking Class: Kids’ Introduction to Global Cuisines Chicago Cooking Class: Kids’ Introduction to Global Cuisines 2 slide Chicago Cooking Class: Kids’ Introduction to Global Cuisines 3 slide Chicago Cooking Class: Kids’ Introduction to Global Cuisines 4 slide Chicago Cooking Class: Kids’ Introduction to Global Cuisines 5 slide Chicago Cooking Class: Kids’ Introduction to Global Cuisines 6 slide
CHEF’S PLACE
Kids Cooking Series

Kids’ Introduction to Global Cuisines

$299
Cooking Class
$299
Aspiring young chefs can level up their skills in this globally-inspired five-day summer class. If you’re ready to give your kids the freedom of the kitchen, this five-day cooking class series is sure to teach them everything they need. With help from a renowned chef, they’ll begin by learning the foundations of...
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Chef Eric or Resident Chef
4.8
60 Reviews
Chicago (Streeterville)
Next Date: Mon, Jun 16th at 10:00AM & other times
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Sushi Rolling for Beginners

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Tantalizing Thai Flavors - Date Night

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