Team Building Activity - Making Sushi From Scratch

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.

Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You'll Do

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.

Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making
Reviews

Verified guest reviews for this experience

Beth

Beth

18 Oct 2019

Chef Andy was fantastic! Personable, fun, informative. We really enjoyed our team building event!! HIGHLY recommend this type of event and Chef Andy if you are looking for a great team experience!!

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.