Team Building Activity - Making Sushi From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese delicacies from scratch!

Chef Andy will focus on teaching your team how to roll maki sushi rolls, but he will also go into detail about Japanese pickling and knife skills as well as the techniques to make matcha ice cream! After a little practice and some helpful hints, your team will see how easy it is to make maki sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Beth S.

Beth

18 Oct 2019

Chef Andy was fantastic! Personable, fun, informative. We really enjoyed our team building event!! HIGHLY recommend this type of event and Chef Andy if you are looking for a great team experience!!

Cozymeal guest reviews for other experiences with Chef Andy

Sonji W.

Sonji

26 May 2022

Thank you Chef Andy for making a memorable experience for an aspiring 12 year old chef! Your professionalism, enthusiasm and passion for the culinary arts were both inspiring and motivating to our young chef. Thank you!

Andrew R.

Andrew

26 May 2022

Chef Andy was awesome! He brought great energy and insight into our mochi making class. I highly recommend him for any team building event.

$ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

Private In-Home Class


A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Chef Andy will travel to guests within Chicago for this experience.

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