Team Building Event - Making Sushi From Scratch

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese delicacies from scratch!

Chef Andy will focus on teaching your team how to roll maki sushi rolls, but he will also go into detail about Japanese pickling and knife skills as well as the techniques to make matcha ice cream! After a little practice and some helpful hints, your team will see how easy it is to make maki sushi.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Beth S.

18 Oct 2019

Chef Andy was fantastic! Personable, fun, informative. We really enjoyed our team building event!! HIGHLY recommend this type of event and Chef Andy if you are looking for a great team experience!!

Cozymeal guest reviews for other experiences with Chef Andy

Martha S.

20 May 2020

We decided to do this live virtual class with chef Andy. We were in 4 households and all of us really enjoyed the class! After the class, Chef Andy agreed to let us stay to visit with each other in a more casual way. The Asian Dumplings were delicious and we will certainly make them again. I highly recommend this activity as a way for families and friends to get together during this time of social distancing!

Josh

17 May 2020

Lots of fun, very knowledgeable, great experience!

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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