Cooking Class - Japanese Cooking Party for Kids

COVID-19 protocols this chef will implement are:
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Young chefs will master the art of Japanese flavors and basic kitchen skills.

Budding chefs will love getting creative in the kitchen during this engaging cooking class. Chef Andy will guide these little master chefs through a Japanese-inspired menu while teaching the proper technique of knife skills and more kitchen basics.

To start, kids will craft a cucumber salad as an appetizer. Then, they will learn the proper technique to make the perfect sushi roll with seaweed and sushi rice filled with fresh cucumbers, carrots and scallions. For dessert, they'll make green matcha crêpes with customized fillings and toppings.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Japanese, Kids, Sushi Making, Vegetarian

Cozymeal guest reviews for this experience

Katherine G.


03 Feb 2023

I didn’t realize this would be at chefs house but that’s probably bc I didn’t read the information. Being at his house, which was clean and cozy, it was like more personal experience. He’s very knowledgeable.

Karen L.


17 Jan 2023

Awesome experience with Chef Andy! We did the class as a Christmas present for 2 kids, ages 9 and 10. Chef Andy simultaneously engaged with 2 kids and 3 adults in a way where everyone learned new techniques and had fun together. In particular, Chef Andy taught us all knife skills tailored to each person's level. The kids also explored sushi and were able to create rolls they enjoyed based on their individual taste preferences. They also loved making the crepes and even had enough left for a special breakfast the next day. A very fun evening and would definitely do it again!

Cozymeal guest reviews for other experiences with Chef Andy

Sally L.


08 Jun 2023

We had a great team building event with Chef Andy, here's the some feedback from the Team members: Lisa - Chef Andy is very knowledgeable, fun, and made sure everyone is involved in the class and cared for. Michael - Chef Andy has a great personality and the cooking class was well-organized, and all of us with different levels of culinary skill learned something from the class. From an administrative standpoint, Chef Andy facilitated seamless communication and accommodation for our custom menu, even providing a vegetarian option for one of our team members. His thoughtfulness extended to sharing group photos with us at the end and ensuring that everyone had a great time. I wholeheartedly recommend Chef Andy to everyone.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Andy Verified chef
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A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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