Cooking Class - Plant-Powered Mexican Feast

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Craft a vegan Mexican brunch from scratch with expert guidance and fresh ingredients.

View Mexican cuisine through a vegan lens in this exciting cooking class where plant-based ingredients take the spotlight. With an esteemed chef guiding you, you'll craft a flavorful vegan feast from appetizer to main and dessert.

You’ll kick things off with vegan elote made with sweet corn and creamy vegan mayonnaise, topped with crispy, spicy tortilla chips. Next, learn proper knife techniques while preparing zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and lime. To wrap things up, you’ll fry vegan churros coated in cinnamon sugar and pair them with luscious dipping chocolate. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Latin, Mexican, Pescatarian, Vegan, Vegetarian

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Craft a vegan Mexican brunch from scratch with expert guidance and fresh ingredients.

View Mexican cuisine through a vegan lens in this exciting cooking class where plant-based ingredients take the spotlight. With an esteemed chef guiding you, you'll craft a flavorful vegan feast from appetizer to main and dessert.

You’ll kick things off with vegan elote made with sweet corn and creamy vegan mayonnaise, topped with crispy, spicy tortilla chips. Next, learn proper knife techniques while preparing zesty pico de gallo loaded with tomatoes, cilantro, jalapeños and lime. To wrap things up, you’ll fry vegan churros coated in cinnamon sugar and pair them with luscious dipping chocolate. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Latin, Mexican, Pescatarian, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Caitlyn

Caitlyn

27 Oct 2025

Amazing class! My team was absolutely thrilled with the cooking experience. They loved being together in a different format outside of work and enjoyed eating what they created together! Chef Andy and team were pleasant, helpful, and good vibes all around!
Stacey

Stacey

02 Oct 2025

Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!
Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!