Cooking Class - Intro to Sushi Making
Polish your sushi skills with a focus on basic sushi making.
Sushi night just got even more exciting with this cooking class that focuses on the essentials of making finger-licking good treats. A Chef instructor will teach you about selecting the right rice seasoning, using fresh fish and whipping up dipping sauces. Master the art of making classic Spicy Tuna Rolls, refreshing Cucumber Rolls, and satisfying Veggie Hand Rolls. Give yourself a cool treat with some Matcha Ice Cream and Yuzu Mint Soda. The time to create delicious sushi creations and unforgettable memories is now!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Healthy, Sushi Making
Reviews guests left for other experiences with Chef Eric or Resident Chef
David
30 Apr 2024
Great team event! Venue was great, instructions were easy, and dinner was delicious. Thanks Chef Mimi and crew Johnathan and Robert!
Barbara
04 Apr 2024
We enjoyed it!
Nick
02 Apr 2024
The food was delicious and Chef Eric made it a very fun evening!
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
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