Sushi Making Class - Sushi Adventures

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Bring your creativity to the table with a classic Japanese delicacy!

Let the aroma of indulgent sushi surround you as Chef Andy makes the process of handcrafting these mouthwatering delights accessible and enjoyable. In addition, you will be introduced to fundamental knife techniques to ensure each meal is as savory as it is presentable.

This class will allow you to explore a sumptuous selection of not only sushi, but other authentic dishes that incorporate a number of similar ingredients. One thing is for certain; even after the course has come to an end, you can recreate each recipe in your own home to provide a memorable culinary experience for friends and family whenever you wish.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for this experience

Dale Z.

15 Jun 2020

What a fun, entertaining, and educational experience. Chef Andy was a great teacher and quite helpful to everyone. The food was outstanding and made for a high quality hands-on experience. Cool and unique way to celebrate a birthday! I highly recommend Chef Andy for any and all at home food experiences.

Keith P.

12 Mar 2020

We loved our sushi class! Chef Andy was fun and engaging and we really learned a lot. We’d highly recommended any of Chef Andy’s courses! It was such a fun and unique night in and we can’t wait to put our new skills to the test.

Annie

11 Mar 2020

Chef Andy was great! Really engaging and we learned a lot. We'd love to take another class with him!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

Private In-Home Class


A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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Chef Andy will travel to guests within Chicago for this experience.

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