Team Building Activity - Classic French Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Addie J.


12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Cozymeal guest reviews for other experiences with Chef Andy

Sally L.


08 Jun 2023

We had a great team building event with Chef Andy, here's the some feedback from the Team members: Lisa - Chef Andy is very knowledgeable, fun, and made sure everyone is involved in the class and cared for. Michael - Chef Andy has a great personality and the cooking class was well-organized, and all of us with different levels of culinary skill learned something from the class. From an administrative standpoint, Chef Andy facilitated seamless communication and accommodation for our custom menu, even providing a vegetarian option for one of our team members. His thoughtfulness extended to sharing group photos with us at the end and ensuring that everyone had a great time. I wholeheartedly recommend Chef Andy to everyone.



02 Jun 2023

Chef Andy did a wonderful job as an instructor and his home kitchen and dining area were well designed for the class and tastefully decorated. He provided excellent information and demonstrations about knife skills, prep tips, food safety and cooking styles. His kitchen, the appliances, tools and utensils were spotless and in good shape. We plan to make the turmeric chicken and grilled veggies at home - didn't realize we can grill the veggies without oil using a non-stick pan; appreciated using a small amount of oil mixed into the raw chicken with the turmeric before grilling. I've been enjoying Greek yogurt with blueberries, strawberries, pistachios and honey at home - great as a breakfast item or a light dessert as Chef Andy suggested. Thanks to the chef for a fun time - we learned a lot and also enjoyed meeting the other two people who took part in the class.

Meet your chef

Chef Andy Shot
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards Downtown Chicago Chicago Shot