Team Building Activity - Classic French Dinner - Chicago

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday
Reviews

Verified guest reviews for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Clara

Clara

30 Jan 2026

Chef Andy and this class were amazing. We learned really useful knife skills and received great instruction on how to roll sushi. To add, the end-product was amazing, and we will certainly be trying this out ourselves. He is a great person and made the class a blast.