Team Building Activity - Classic French Dinner - Chicago

$ 169 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You'll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French cuisine and in this interactive team building activity led by Chef Andy, your group will discover the classic flavors and cutting-edge techniques that helped to define modern French cooking.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Start with elegant Brie cheese and fig jam crostini. Entrées include pan-seared steak, chicken or fish, each served with creamy potatoes, beurre blanc sauce and garlic haricots verts. End the meal with rich chocolate mousse topped with graham cracker dust.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday
Reviews

Verified guest reviews for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.