Team Building Activity - Classic French Dinner - Chicago

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday
Reviews

Verified guest reviews for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)