Team Building Activity - Classic French Dinner - Chicago

What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group
Reviews

Reviews guests left for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Cara

Cara

18 Jun 2025

Chef Andy has hosted a group for us the last 3 summers, and it gets even better every time! They always have an amazing evening full of food and fun. Highly, highly recommend booking the Mystery Basket competition with Chef Andy - the best!!
Cara

Cara

18 Jun 2025

Chef Andy has hosted a group for us the last 3 summers, and it gets even better every time! They always have an amazing evening full of food and fun. Highly, highly recommend booking the Mystery Basket competition with Chef Andy - the best!!