Cooking Class - Handmade Pizza-Making Session

With Chef Trevor
3.0 (2 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Handmade Pizza-Making Session: Cooking Class Pizza Making Masterclass
1/6
Cooking Class - Handmade Pizza-Making Session: Cooking Class Pizza Making Masterclass
Cooking Class - Handmade Pizza-Making Session: Chef Trevor
Cooking Class - Handmade Pizza-Making Session: Ceasar salad on a plate
Cooking Class - Handmade Pizza-Making Session: pizza base making
Cooking Class - Handmade Pizza-Making Session: fresh pixxa with Italian toppings
Cooking Class - Handmade Pizza-Making Session: kneading dough
ABOUT
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EXPERIENCE
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REVIEWS

$85 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Date Night Fun Italian Pizza Making Vegetarian
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Trevor
3.0 (2 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Trevor has built his culinary identity through experience in diverse kitchens ranging from Michelin-recognized restaurants to large-scale catering events weddings pop-ups and intimate private dinners. This breadth has shaped his ability to balance discipline with creativity adapting seamlessly while delivering food that feels personal and intentional. With hands-on expertise in fresh pasta including shaping orecchiette and other traditional forms from scratch Chef Trevor brings both precision and warmth to every cooking experience. His calm leadership and thoughtful approach ensure guests feel confident inspired and fully immersed in the craft of cooking.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Trevor's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Trevor will travel to guests in Downtown Chicago

WHAT YOU’LL DO

Master the art of pizza-making, creating personalized pizzas you can recreate at home.
Join this lively, hands-on pizza-making cooking class where dough, flavor and technique take center stage. Start with a Caesar salad or warm focaccia with whipped ricotta and honey, then meet your chef and learn the story behind Worldwide Eats.

Then explore fermentation, hydration and balanced toppings before mixing the dough. Use chef-prepared dough to practice proper hand-stretching, then build your own pizza with vodka sauce, pesto or classic tomato sauce. Bake and enjoy your creations family-style, then finish with tiramisu and practical tips for recreating the experience at home with confidence and creativity every time. Don't miss this opportunity – book your spot now and bring the tastes of Italy to your kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Caesar Salad
With Romaine lettuce, Caesar dressing, garlic, lemon, anchovies, Parmesan cheese and croûtons
Hand-Stretched Pizza
With pizza dough, house-made sauce and seasonal toppings
Focaccia
With flour, olive oil, herbs and garlic herb sauce
Tiramisù
With ladyfingers, espresso, mascarpone cheese and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 15 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Chicago area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Trevor
3.0 (2 Reviews)
Serving the Chicago area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Trevor has built his culinary identity through experience in diverse kitchens ranging from Michelin-recognized restaurants to large-scale catering events weddings pop-ups and intimate private dinners. This breadth has shaped his ability to balance discipline with creativity adapting seamlessly while delivering food that feels personal and intentional. With hands-on expertise in fresh pasta including shaping orecchiette and other traditional forms from scratch Chef Trevor brings both precision and warmth to every cooking experience. His calm leadership and thoughtful approach ensure guests feel confident inspired and fully immersed in the craft of cooking.
Chef Highlights
Graduated from Auguste Escoffier School of Culinary Arts
View all of Chef Trevor's Experiences >

Event location

Chef Trevor will travel to guests in Downtown Chicago
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Verified guest reviews for other classes with Chef Trevor

Katie D. Katie D.

Booked the class Italian Pasta Comforts with Chef Trevor in Chicago

Trevor didn’t show up for our event and did not communicate with me until I got his phone number from the company and texted him an hour after we were scheduled to start. The company was very good with customer service but I would not recommend Trevor for anything.

Reviews Chef Trevor received outside of Cozymeal

Nathalie Nathalie

One thing that clearly shapes Chef Trevor as an expert in the culinary arts is his experience working across restaurants and events with very different backgrounds. Ranging from Michelin-recognized kitchens to pop-ups and intimate private dinners, his creativity and charming personality enable him to consistently deliver food that feels personal and intentional in any setting. Strongly recommend!

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