Cooking Class - Spring Bakes

Welcome the spring with new baking skills

Celebrate the flavors of spring with this engaging cooking class. Join a top chef instructor for a hands-on experience using the freshest produce of the season. Craft delightful seasonal treats to clear away the doom and gloom of the cold winter months. From mastering light spring cakes to crisp flavorful cookies, you'll be sure to elevate your baking skills!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Adult, Baking, Beginner, Cake Baking

Reviews guests left for this experience

Don

Don

24 Mar 2024

Fun experience, great recipes, and enthusiastic team teaching/supporting us. Can’t wait for our next class!

Reviews guests left for other experiences with Chef Randy or Resident Chef

Beth

Beth

01 May 2024

It was a wonderful experience!

Ashlynn

Ashlynn

01 May 2024

Still thinking about that orange sauce

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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