Cooking Class - 4-Day Foodie Fun Kids: Baking Adventure
Empower your child's culinary skills with this hands-on baking summer camp.
Sign your kids up for four full days of interactive skills practice with our summer cooking classes. This workshop is all about baked goods from around the world. Your little chefs will knead and bake homemade dough, flip delicate crêpes like a pro and decorate marvelous multi-layer cakes covered in homemade frosting and intricate designs of royal icing, with a little guidance from a chef instructor. After completing their baking course, kids take home a certificate of completion and a printed menu to remember all the tasty treats they mastered.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 4 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Randy or Resident Chef
Austin
29 Apr 2024
The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff
TWAUNA
11 Apr 2024
The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.
Ronald
07 Apr 2024
It was a great experience and definitely worth it!!! Great instructions and had a great time.
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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