Cooking Class - Beloved Macarons - Carmel

What You’ll Do

Discover how to create classic macarons in this fun cooking class.

Join a friend for a delightful cooking class, perfect for crafting macarons. Under the guidance of a renowned chef, you'll embark on a journey through the traditional techniques of batter preparation, pastry piping, and filling creation. Discover the art of shaping each macaron to perfection and immerse yourself in the rich history and artistry of macaron-making, mastering the skills to create these exquisite treats.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to create classic macarons in this fun cooking class.

Join a friend for a delightful cooking class, perfect for crafting macarons. Under the guidance of a renowned chef, you'll embark on a journey through the traditional techniques of batter preparation, pastry piping, and filling creation. Discover the art of shaping each macaron to perfection and immerse yourself in the rich history and artistry of macaron-making, mastering the skills to create these exquisite treats.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Randy or Resident Chef

Robert

Robert

14 Jul 2025

Not even close to expectation. Very little concept was taught/demonstrated on sushi making. Tuna was not sushi grade. No mention of any ideas like nigiri or hand roll. Had to ask for wasabi, ginger and soy sauce. Quite disappointing.
Mary and Erik

Mary and Erik

30 Jun 2025

Chef David was wonderful, helpful, and engaging. This was an amazing experience. The meal was delicious! We’ll be back!
Hannah

Hannah

30 Jun 2025

Great atmosphere and fresh ingredients. Love the class and will do another.