Cooking Class - 5-Day Foodie Fun Kids: World-Inspired Cooking Skills

Kids Cooking Series


$ 349 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Enroll your child in a world cuisine-focused cooking series in NYC.

Designed for ages 7-11, this hands-on cooking series in Carmel (Indianapolis) takes young chefs on a five-day journey through global flavors. Guided by Chef Randy or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in Carmel (Indianapolis) helps kids build confidence and curiosity through hands-on cooking every day.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Randy or Resident Chef Shot
Chef Randy or Resident Chef Verified Chef

109 reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enroll your child in a world cuisine-focused cooking series in NYC.

Designed for ages 7-11, this hands-on cooking series in Carmel (Indianapolis) takes young chefs on a five-day journey through global flavors. Guided by Chef Randy or a chef instructor, kids will explore dishes inspired by Mexico, Asia, Italy, France and classic American comfort food. Along the way, they’ll practice knife safety, seasoning and balance, dough shaping and basic heat control while cooking meals like chicken tostadas, soba noodles, fettuccine Alfredo and croque monsieur. This cooking series in Carmel (Indianapolis) helps kids build confidence and curiosity through hands-on cooking every day.

Guests are welcome to bring wine and beer to enjoy during the class.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Randy or Resident Chef

Tory

Tory

26 Sep 2025

It was a amazing evening and we will be doing it again!
German Specialties - Date Night Review Photo from Cooking Class in Indianapolis
Terri

Terri

30 Aug 2025

I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow
Croissant Perfection 101 Review Photo from Cooking Class in Indianapolis
Alexandra

Alexandra

02 Aug 2025

This class was so much fun! Chef David was great. The instruction was clear and at a good pace. The treats that we made were delicious. We signed up for another class that same day.
French Patisserie Favorites Review Photo from Cooking Class in Indianapolis
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