Cooking Class - The Art of Festive Holiday Ravioli
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In this hands-on cooking class, put on your apron and learn how to prepare ravioli from scratch this holiday season. A professional chef will guide you through classic recipes using fresh ingredients and authentic techniques to create a curated menu. From a classic acorn squash ravioli to a famed herbed ricotta squash, whip up the pasta dough and craft the fillings and sauce. Then, toss a refreshing arugula salad to round out your festive meal.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Group, Holiday, Italian, Pasta Making
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