Cooking Class - Thanksgiving Skills Builder

$ 89 Per person

all-inclusive: 2-2.5 hour class, 5-course meal.


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What You’ll Do

Boost your kitchen confidence at this essential Thanksgiving cooking class.

Whether you want to learn new skills or just try something different, this practical cooking class can help. You’ll learn how to herb-brine and roast poultry and discover the secrets to elusive lump-free gravy and the perfect mashed potato. For dessert, you’ll tackle a pumpkin crème brûlée that’s the perfect end to a perfect Thanksgiving meal.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2-2.5 hour
  • Labels Beginner, Couples, Holiday, Singles, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Boost your kitchen confidence at this essential Thanksgiving cooking class.

Whether you want to learn new skills or just try something different, this practical cooking class can help. You’ll learn how to herb-brine and roast poultry and discover the secrets to elusive lump-free gravy and the perfect mashed potato. For dessert, you’ll tackle a pumpkin crème brûlée that’s the perfect end to a perfect Thanksgiving meal.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2-2.5 hour
  • Labels Beginner, Couples, Holiday, Singles, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Randy or Resident Chef

Megan

Megan

25 Aug 2025

This was a great class. We appreciated how organized and well thought out the class was. We are looking forward to attending classes in the future.
Tina Hinners

Tina Hinners

21 Aug 2025

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Shawna Miller

Shawna Miller

20 Aug 2025

Randy did a great job in the time frame allotted. My team had a nice time and Randy and her assistant were great to work with