Cooking Class - Kitchen Fundamentals for the Home Cook

Enjoy a flavorful lesson on culinary basics.

The fundamentals of cooking don’t have to be bland and boring. Thanks to a chef instructor, you will master a variety of skills from how to season and cook meat to proper knife work and how to make sauces and dressings. Transform humble ingredients into a mouthwatering meal with ease.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group

Reviews guests left for other experiences with Chef Randy or Resident Chef

Terri

Terri

05 May 2024

Lot's of fun. We still haven't received the email with the recipes. Perhaps tomorrow?

Beth

Beth

01 May 2024

It was a wonderful experience!

Ashlynn

Ashlynn

01 May 2024

Still thinking about that orange sauce

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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